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Food Science and Biotechnology|November 4, 2024
Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality propertiesHye Won Lee, Ji-Yeong Jessica Bak, Sea C MinFoods (Basel, Switzerland)|December 11, 2025
Enhancing Post-Harvest Storability of Kale Using Plasma-Sonic TreatmentJi-Yeong Jessica Bak, Si-Yeon Kim, Sea C MinInternational Journal of Food Microbiology|September 24, 2024
Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatmentSohee Yoon, Hye Won Lee, Ji-Yeong Jessica Bak, et al.Pageof 1