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Food Chemistry|August 11, 2020
Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infectionZhang Peian, Jia Haifeng, Gong Peijie, et al.
Plos One|January 30, 2016
Transcriptomic Analysis of Grapevine (cv. Summer Black) Leaf, Using the Illumina PlatformTariq Pervaiz, Jia Haifeng, Muhammad Salman Haider, et al.
The Plant Genome|October 5, 2020
Characterization and Identification of PpEIN3 during the Modulation of Fruit Ripening Process by Ectopic Expressions in TomatoZhang Yanping, Huang Yuqing, Wang Chen, et al.
Plant Physiology and Biochemistry : PPB|November 12, 2017
Grapevine immune signaling network in response to drought stress as revealed by transcriptomic analysisMuhammad S Haider, Mahantesh M Kurjogi, M Khalil-Ur-Rehman, et al.
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