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Showing results (381-390 of 399) with videos related to

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Science Advances|May 24, 2023
Molecular insights into the evolution of woody plant decay in the gut of termitesHongjie Li, Xue Kang, Mengyi Yang, et al.
Prenatal Diagnosis|September 25, 2023
Prenatal diagnosis and treatment for fetal angiotensin converting enzyme deficiencyHang-Jing Tan, Wen-Yan Jian, Chao Lv, et al.
Obesity (Silver Spring, Md.)|June 16, 2022
Postoperative hypothalamic damage predicts postoperative weight gain in patients with adult-onset craniopharyngiomaJie Wu, Jun Fu, Zhong Jian Huang, et al.
Molecular Horticulture|September 3, 2025
Convergent domestication of bitter apples and pears by selecting mutations of MYB transcription factors to reduce proanthocyanidin levelsYarong Wang, Bin Xia, Qiong Lin, et al.
Translational Stroke Research|June 11, 2025
Gut Microbiota Improve the Prediction of Stroke-Associated Pneumonia Risk and Outcomes in Acute Ischemic StrokeYi-Si Lin, Jia-Hao Chen, Wei-Hao Zhuang, et al.
Plants (Basel, Switzerland)|March 14, 2026
Reduced <i>MdFLS</i> Expression Decreases Flavonol Content in Apple FleshYarong Wang, Zhenli Yan, Zhe Zhou, et al.
Genome Biology|November 15, 2021
A systems genetics approach reveals PbrNSC as a regulator of lignin and cellulose biosynthesis in stone cells of pear fruitRunze Wang, Yongsong Xue, Jing Fan, et al.
Horticulture Research|January 18, 2022
microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple (Malus domestica)Tiyu Ding, Sumathi Tomes, Andrew P Gleave, et al.
Plant Physiology|June 9, 2007
A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathwayRobert J Schaffer, Ellen N Friel, Edwige J F Souleyre, et al.
Advanced Materials (Deerfield Beach, Fla.)|March 31, 2015
Heterovalent-Doping-Enabled Efficient Dopant Luminescence and Controllable Electronic Impurity Via a New Strategy of Preparing II-VI NanocrystalsJian Liu, Qian Zhao, Jia-Long Liu, et al.
Pageof 40

Showing results (381-390 of 399) with videos related to

Sort By:
Pageof 40
Science Advances|May 24, 2023
Molecular insights into the evolution of woody plant decay in the gut of termitesHongjie Li, Xue Kang, Mengyi Yang, et al.
Prenatal Diagnosis|September 25, 2023
Prenatal diagnosis and treatment for fetal angiotensin converting enzyme deficiencyHang-Jing Tan, Wen-Yan Jian, Chao Lv, et al.
Obesity (Silver Spring, Md.)|June 16, 2022
Postoperative hypothalamic damage predicts postoperative weight gain in patients with adult-onset craniopharyngiomaJie Wu, Jun Fu, Zhong Jian Huang, et al.
Molecular Horticulture|September 3, 2025
Convergent domestication of bitter apples and pears by selecting mutations of MYB transcription factors to reduce proanthocyanidin levelsYarong Wang, Bin Xia, Qiong Lin, et al.
Translational Stroke Research|June 11, 2025
Gut Microbiota Improve the Prediction of Stroke-Associated Pneumonia Risk and Outcomes in Acute Ischemic StrokeYi-Si Lin, Jia-Hao Chen, Wei-Hao Zhuang, et al.
Plants (Basel, Switzerland)|March 14, 2026
Reduced <i>MdFLS</i> Expression Decreases Flavonol Content in Apple FleshYarong Wang, Zhenli Yan, Zhe Zhou, et al.
Genome Biology|November 15, 2021
A systems genetics approach reveals PbrNSC as a regulator of lignin and cellulose biosynthesis in stone cells of pear fruitRunze Wang, Yongsong Xue, Jing Fan, et al.
Horticulture Research|January 18, 2022
microRNA172 targets APETALA2 to regulate flavonoid biosynthesis in apple (Malus domestica)Tiyu Ding, Sumathi Tomes, Andrew P Gleave, et al.
Plant Physiology|June 9, 2007
A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathwayRobert J Schaffer, Ellen N Friel, Edwige J F Souleyre, et al.
Advanced Materials (Deerfield Beach, Fla.)|March 31, 2015
Heterovalent-Doping-Enabled Efficient Dopant Luminescence and Controllable Electronic Impurity Via a New Strategy of Preparing II-VI NanocrystalsJian Liu, Qian Zhao, Jia-Long Liu, et al.
Pageof 40