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Jia Mi

Showing results (101-110 of 198) with videos related to

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Foods (Basel, Switzerland)|November 27, 2025
Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of <i>Lycium barbarum</i>: A Comprehensive Study Using HPLC and NMRCaixia Ma, Fei Liu, Linwu Ran, et al.
International Journal of Biological Macromolecules|December 16, 2018
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarumYu Ding, Yamei Yan, Yujia Peng, et al.
Medicine|December 9, 2016
Combining ultrasonography and noncontrast helical computerized tomography to evaluate Holmium laser lithotripsyJia Mi, Jie Li, Qinglu Zhang, et al.
Frontiers in Cellular and Infection Microbiology|May 13, 2022
Gut Microbiota: Therapeutic Targets of Ginseng Against Multiple Disorders and Ginsenoside TransformationZhaoqiang Chen, Zepeng Zhang, Jiaqi Liu, et al.
International Journal of Biological Macromolecules|October 11, 2022
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in miceWangting Zhou, Xuhui Kan, Guijie Chen, et al.
Journal of Materials Chemistry. B|November 12, 2025
Tumor-acidity triggered detachment of surface coatings and charge-reversal of fluorinated polymeric micelles to boost photodynamic cancer therapyJia-Mi Li, Ya-Wen Ao, Jun-Wei Yao, et al.
International Journal of Biological Macromolecules|August 10, 2024
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labelingWangting Zhou, Xuhui Kan, Wei Dong, et al.
Food & Function|September 6, 2023
Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut-brain axis pathwayWei Dong, Yujie Huang, Yifan Shu, et al.
Bioinformatics (Oxford, England)|December 8, 2023
MaxCLK: discovery of cancer driver genes via maximal clique and information entropy of modulesJian Liu, Fubin Ma, Yongdi Zhu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|August 13, 2016
Relationship Between Interleukin-10 Gene C-819T Polymorphism and Gastric Cancer Risk: Insights From a Meta-AnalysisXigang Cui, Qingxian Huang, Xianglin Li, et al.
Pageof 20

Showing results (101-110 of 198) with videos related to

Sort By:
Pageof 20
Foods (Basel, Switzerland)|November 27, 2025
Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of <i>Lycium barbarum</i>: A Comprehensive Study Using HPLC and NMRCaixia Ma, Fei Liu, Linwu Ran, et al.
International Journal of Biological Macromolecules|December 16, 2018
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarumYu Ding, Yamei Yan, Yujia Peng, et al.
Medicine|December 9, 2016
Combining ultrasonography and noncontrast helical computerized tomography to evaluate Holmium laser lithotripsyJia Mi, Jie Li, Qinglu Zhang, et al.
Frontiers in Cellular and Infection Microbiology|May 13, 2022
Gut Microbiota: Therapeutic Targets of Ginseng Against Multiple Disorders and Ginsenoside TransformationZhaoqiang Chen, Zepeng Zhang, Jiaqi Liu, et al.
International Journal of Biological Macromolecules|October 11, 2022
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in miceWangting Zhou, Xuhui Kan, Guijie Chen, et al.
Journal of Materials Chemistry. B|November 12, 2025
Tumor-acidity triggered detachment of surface coatings and charge-reversal of fluorinated polymeric micelles to boost photodynamic cancer therapyJia-Mi Li, Ya-Wen Ao, Jun-Wei Yao, et al.
International Journal of Biological Macromolecules|August 10, 2024
In vivo absorption and fecal excretion of polysaccharides from the fruits of Lycium barbarum L. in rats through fluorescence labelingWangting Zhou, Xuhui Kan, Wei Dong, et al.
Food & Function|September 6, 2023
Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut-brain axis pathwayWei Dong, Yujie Huang, Yifan Shu, et al.
Bioinformatics (Oxford, England)|December 8, 2023
MaxCLK: discovery of cancer driver genes via maximal clique and information entropy of modulesJian Liu, Fubin Ma, Yongdi Zhu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|August 13, 2016
Relationship Between Interleukin-10 Gene C-819T Polymorphism and Gastric Cancer Risk: Insights From a Meta-AnalysisXigang Cui, Qingxian Huang, Xianglin Li, et al.
Pageof 20