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Jia-Ching Wu

Showing results (21-30 of 24) with videos related to

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International Journal of Cancer|December 3, 2017
Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR miceJia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Molecular Nutrition & Food Research|September 24, 2015
Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cellsJia-Ching Wu, Fang-Zong Wang, Mei-Ling Tsai, et al.
Journal of Medicinal Food|May 21, 2016
Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In VitroMin-Hsiung Pan, Katarzyna Maresz, Pei-Sheng Lee, et al.
Molecular Nutrition & Food Research|June 24, 2017
Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese miceMin-Hsiung Pan, Guliang Yang, Shiming Li, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
International Journal of Cancer|December 3, 2017
Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR miceJia-Ching Wu, Mei-Ling Tsai, Ching-Shu Lai, et al.
Molecular Nutrition & Food Research|September 24, 2015
Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cellsJia-Ching Wu, Fang-Zong Wang, Mei-Ling Tsai, et al.
Journal of Medicinal Food|May 21, 2016
Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In VitroMin-Hsiung Pan, Katarzyna Maresz, Pei-Sheng Lee, et al.
Molecular Nutrition & Food Research|June 24, 2017
Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese miceMin-Hsiung Pan, Guliang Yang, Shiming Li, et al.
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