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Food Chemistry
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November 26, 2021
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism
Yi Liu, Kin Weng Kong, Ding-Tao Wu, et al.
Antioxidants (Basel, Switzerland)
|
August 29, 2020
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)
Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, et al.
Cancer Science
|
May 22, 2010
Aberrant methylation of breast and ovarian cancer susceptibility gene 1 in chemosensitive human ovarian cancer cells does not involve the phosphatidylinositol 3'-kinase-Akt pathway
Yan-Qiu Wang, Jia-Rong Zhang, Shuang-Di Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 17, 2020
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review
Dan Zhang, Ren-You Gan, Jia-Rong Zhang, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
April 7, 2022
Associations of Thyroid Function Tests with Lipid Levels and Adverse Pregnancy Outcomes During the First Trimester
Wen-Yu Liu, Yu-Ting Zhu, Xian-Ming Xu, et al.
Electrophoresis
|
November 6, 2025
CRISPR-Cas9-Targeted Nanopore Sequencing for STR Typing
Ting-Ting Yang, Jia-Rong Zhang, Zi-Han Xie, et al.
Biological Trace Element Research
|
March 28, 2026
Chronic Excessive Exposure to Fluoride Impairs the Intestinal Mucosal Barrier to Cause Inflammatory Response and Microbiome Dysbiosis in Rats
Jia-Rong Zhang, Yi-Wen Li, Hong-Xuan Chen, et al.
CNS Neuroscience & Therapeutics
|
September 22, 2015
Different patterns of spontaneous brain activity between tremor-dominant and postural instability/gait difficulty subtypes of Parkinson's disease: a resting-state fMRI study
Hui-Min Chen, Zhi-Jiang Wang, Jin-Ping Fang, et al.
Critical Reviews in Food Science and Nutrition
|
October 15, 2020
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, et al.
Food Chemistry
|
November 17, 2023
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, et al.
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Search research articles
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Showing results (31-40 of 45) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
November 26, 2021
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism
Yi Liu, Kin Weng Kong, Ding-Tao Wu, et al.
Antioxidants (Basel, Switzerland)
|
August 29, 2020
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)
Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, et al.
Cancer Science
|
May 22, 2010
Aberrant methylation of breast and ovarian cancer susceptibility gene 1 in chemosensitive human ovarian cancer cells does not involve the phosphatidylinositol 3'-kinase-Akt pathway
Yan-Qiu Wang, Jia-Rong Zhang, Shuang-Di Li, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 17, 2020
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review
Dan Zhang, Ren-You Gan, Jia-Rong Zhang, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
April 7, 2022
Associations of Thyroid Function Tests with Lipid Levels and Adverse Pregnancy Outcomes During the First Trimester
Wen-Yu Liu, Yu-Ting Zhu, Xian-Ming Xu, et al.
Electrophoresis
|
November 6, 2025
CRISPR-Cas9-Targeted Nanopore Sequencing for STR Typing
Ting-Ting Yang, Jia-Rong Zhang, Zi-Han Xie, et al.
Biological Trace Element Research
|
March 28, 2026
Chronic Excessive Exposure to Fluoride Impairs the Intestinal Mucosal Barrier to Cause Inflammatory Response and Microbiome Dysbiosis in Rats
Jia-Rong Zhang, Yi-Wen Li, Hong-Xuan Chen, et al.
CNS Neuroscience & Therapeutics
|
September 22, 2015
Different patterns of spontaneous brain activity between tremor-dominant and postural instability/gait difficulty subtypes of Parkinson's disease: a resting-state fMRI study
Hui-Min Chen, Zhi-Jiang Wang, Jin-Ping Fang, et al.
Critical Reviews in Food Science and Nutrition
|
October 15, 2020
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, et al.
Food Chemistry
|
November 17, 2023
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, et al.
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