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Poultry Science|November 27, 2025
Cold-set gels from fresh duck egg white for probiotic delivery and application in mayonnaiseYu-Cheng Liu, Yen-Po Chen, Hsin-Ni Chen, et al.
Poultry Science|December 15, 2024
Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloridePin-Chun Tseng, Wen-Yuan Yang, Yi-Chen Chen, et al.
Foods (Basel, Switzerland)|September 28, 2021
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented MilkSheng-Yao Wang, Ren-Feng Huang, Ker-Sin Ng, et al.
Foods (Basel, Switzerland)|December 17, 2024
Exploring the Potential of Duck Egg White Jelly: Enhancing Texture, Reducing Phosphate, and Innovating Emulsified Meat SnacksNian-Yao Zheng, Yen-Po Chen, Yu-Cheng Liu, et al.
Chemosphere|May 14, 2016
Perfluoroalkyl substances in cord blood and attention deficit/hyperactivity disorder symptoms in seven-year-old childrenGuang-Wen Lien, Ching-Chun Huang, Jia-Shian Shiu, et al.
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