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Poultry Science|May 1, 2026
Development and mechanical optimization of edible protein-based films from fresh duck egg white using alkali-thermal processingYu Ou-Yang, Jia-Shian Shiu, Sheng-Yao WangNutrients|August 14, 2025
Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015Sheng-Yao Wang, Wei-Chen Yen, Yen-Po Chen, et al.Poultry Science|August 3, 2021
Development of a heatable duck egg white translucent jelly: an evaluation of its physicochemical properties and thermal stabilityNian-Yao Zheng, Yi-Chen Chen, Yen-Po Chen, et al.Poultry Science|November 27, 2025
Cold-set gels from fresh duck egg white for probiotic delivery and application in mayonnaiseYu-Cheng Liu, Yen-Po Chen, Hsin-Ni Chen, et al.Journal of Dairy Science|November 22, 2025
Milk composition shapes structural and microbial dynamics of kefir grain formation: Linking microbiota, metabolites, and grain architectureSheng-Yao Wang, De-Rong Chih, Yen-Po Chen, et al.Poultry Science|December 15, 2024
Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloridePin-Chun Tseng, Wen-Yuan Yang, Yi-Chen Chen, et al.Foods (Basel, Switzerland)|September 28, 2021
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented MilkSheng-Yao Wang, Ren-Feng Huang, Ker-Sin Ng, et al.Journal of Virological Methods|February 5, 2017
Development of a recombinase polymerase amplification lateral flow dipstick (RPA-LFD) for the field diagnosis of caprine arthritis-encephalitis virus (CAEV) infectionPo-An Tu, Jia-Shian Shiu, Shu-Hwae Lee, et al.Foods (Basel, Switzerland)|December 17, 2024
Exploring the Potential of Duck Egg White Jelly: Enhancing Texture, Reducing Phosphate, and Innovating Emulsified Meat SnacksNian-Yao Zheng, Yen-Po Chen, Yu-Cheng Liu, et al.Chemosphere|May 14, 2016
Perfluoroalkyl substances in cord blood and attention deficit/hyperactivity disorder symptoms in seven-year-old childrenGuang-Wen Lien, Ching-Chun Huang, Jia-Shian Shiu, et al.Pageof 2