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Journal of the Science of Food and Agriculture|August 30, 2021
Comparative study of the effects of selenium yeast and sodium selenite on selenium content and nutrient quality in broccoli florets (Brassica oleracea L. var. italica)Jia-Ying Gui, Shen Rao, Yuanyuan Gou, et al.
The Science of the Total Environment|September 12, 2022
Interaction between selenium and essential micronutrient elements in plants: A systematic reviewJia-Ying Gui, Shen Rao, Xinru Huang, et al.
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