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Food & Function|March 2, 2026
Resveratrol attenuates high-fat diet-induced testicular injury <i>via</i> the NRF2/GPX4 pathway: an integrated metabolomics and network pharmacology studyYating Lai, Yuanyuan Wang, Wei Zeng, et al.Journal of Translational Medicine|June 18, 2023
RNA aptamers with specific binding affinity to CD40 (CD40Apt) represents a promising antagonist of the CD40-CD40L signaling for thyroid-associated ophthalmopathy (TAO) treatment in mouseYizhi Chen, Renhong Tang, Wei Xiong, et al.Plant Cell Reports|December 4, 2024
MsDUF3700 overexpression enhances aluminum tolerance in alfalfa shootsJiamin Cao, Tingting Wang, Dian Yu, et al.Sensors (Basel, Switzerland)|November 27, 2024
High-Performance Telescope System Design for Space-Based Gravitational Waves DetectionHuiru Ji, Lujia Zhao, Zichao Fan, et al.Frontiers in Immunology|March 3, 2023
A cause-effect relationship between Graves' disease and the gut microbiome contributes to the thyroid-gut axis: A bidirectional two-sample Mendelian randomization studyJiamin Cao, Nuo Wang, Yong Luo, et al.Vaccines|February 28, 2023
Development of an Antigen Detection Kit Capable of Discriminating the Omicron Mutants of SARS-CoV-2Jiaji Li, Jinrong Shi, Zhijun Zhou, et al.Phytotherapy Research : PTR|May 9, 2025
3-Oxo-22α-Hydroxy-Rotundic Acid Alleviates Hyperlipidemia in Mice by Modulating Lipid Metabolism Through the AMPK-SREBP-1c-PPARα PathwayMengjia Sun, Pinfei Zhong, Guishan Xu, et al.Molecular and Cellular Endocrinology|September 30, 2022
The miR-103a-3p/TGFBR3 axis regulates TGF-β-induced orbital fibroblast activation and fibrosis in thyroid-eye diseaseBingyu Xie, Wei Xiong, Feng Zhang, et al.Experimental Hematology & Oncology|May 23, 2015
Immunosuppressive mechanisms of human bone marrow derived mesenchymal stromal cells in BALB/c host graft versus host disease murine modelsJoseph Delano Robles, Yin Ping Liu, Jiamin Cao, et al.Foods (Basel, Switzerland)|April 27, 2024
Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State FermentationYuzhu Zhao, Doudou Liu, Jiaxuan Zhang, et al.Pageof 7