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Food Chemistry
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March 1, 2024
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
Jiachen Shi, Yuanfa Liu, Yong-Jiang Xu
The Science of the Total Environment
|
November 20, 2021
Formation and occurrence of disinfection byproducts of benzodiazepine drug estazolam in drinking water of Beijing
Xin Zhang, Jiachen Shi, Xiaoyong Huang, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil
Jiachen Shi, Yanan Wang, Yuanfa Liu, et al.
Molecular Nutrition & Food Research
|
June 27, 2024
Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid Metabolism
Mengxue He, Jiachen Shi, Yong-Jiang Xu, et al.
Environmental Toxicology
|
March 26, 2018
Mechanism of bisphenol AF-induced progesterone inhibition in human chorionic gonadotrophin-stimulated mouse Leydig tumor cell line (mLTC-1) cells
Yixing Feng, Jiachen Shi, Zhihao Jiao, et al.
Journal of Cancer
|
July 2, 2019
Role of IDO and TDO in Cancers and Related Diseases and the Therapeutic Implications
Zixiang Ye, Linxiu Yue, Jiachen Shi, et al.
Food & Function
|
March 27, 2024
Long-term intake of thermo-induced oxidized oil results in anxiety-like and depression-like behaviors: involvement of microglia and astrocytes
Meishan Lu, Jiachen Shi, Xue Li, et al.
Ecotoxicology and Environmental Safety
|
July 1, 2016
Uptake, depuration and bioconcentration of bisphenol AF (BPAF) in whole-body and tissues of zebrafish (Danio rerio)
Jiachen Shi, Yunjia Yang, Jing Zhang, et al.
Cerebral Cortex (New York, N.Y. : 1991)
|
August 14, 2019
Preserved Calretinin Interneurons in an App Model of Alzheimer's Disease Disrupt Hippocampal Inhibition via Upregulated P2Y1 Purinoreceptors
Anqi Shi, Alexandra L Petrache, Jiachen Shi, et al.
Dalton Transactions (Cambridge, England : 2003)
|
September 25, 2025
Upconversion luminescence and temperature sensing of Dy<sup>3+</sup> and Yb<sup>3+</sup> codoped Bi<sub>2</sub>WO<sub>6</sub> powder in aqueous environments
Jiachen Shi, Linxiang Wang, Mengliang Jiang, et al.
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Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
Food Chemistry
|
March 1, 2024
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
Jiachen Shi, Yuanfa Liu, Yong-Jiang Xu
The Science of the Total Environment
|
November 20, 2021
Formation and occurrence of disinfection byproducts of benzodiazepine drug estazolam in drinking water of Beijing
Xin Zhang, Jiachen Shi, Xiaoyong Huang, et al.
Foods (Basel, Switzerland)
|
May 27, 2023
Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil
Jiachen Shi, Yanan Wang, Yuanfa Liu, et al.
Molecular Nutrition & Food Research
|
June 27, 2024
Cannabidiol (CBD) Inhibits Foam Cell Formation via Regulating Cholesterol Homeostasis and Lipid Metabolism
Mengxue He, Jiachen Shi, Yong-Jiang Xu, et al.
Environmental Toxicology
|
March 26, 2018
Mechanism of bisphenol AF-induced progesterone inhibition in human chorionic gonadotrophin-stimulated mouse Leydig tumor cell line (mLTC-1) cells
Yixing Feng, Jiachen Shi, Zhihao Jiao, et al.
Journal of Cancer
|
July 2, 2019
Role of IDO and TDO in Cancers and Related Diseases and the Therapeutic Implications
Zixiang Ye, Linxiu Yue, Jiachen Shi, et al.
Food & Function
|
March 27, 2024
Long-term intake of thermo-induced oxidized oil results in anxiety-like and depression-like behaviors: involvement of microglia and astrocytes
Meishan Lu, Jiachen Shi, Xue Li, et al.
Ecotoxicology and Environmental Safety
|
July 1, 2016
Uptake, depuration and bioconcentration of bisphenol AF (BPAF) in whole-body and tissues of zebrafish (Danio rerio)
Jiachen Shi, Yunjia Yang, Jing Zhang, et al.
Cerebral Cortex (New York, N.Y. : 1991)
|
August 14, 2019
Preserved Calretinin Interneurons in an App Model of Alzheimer's Disease Disrupt Hippocampal Inhibition via Upregulated P2Y1 Purinoreceptors
Anqi Shi, Alexandra L Petrache, Jiachen Shi, et al.
Dalton Transactions (Cambridge, England : 2003)
|
September 25, 2025
Upconversion luminescence and temperature sensing of Dy<sup>3+</sup> and Yb<sup>3+</sup> codoped Bi<sub>2</sub>WO<sub>6</sub> powder in aqueous environments
Jiachen Shi, Linxiang Wang, Mengliang Jiang, et al.
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