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International Journal of Biological Macromolecules|February 5, 2022
A short helix regulates conversion of dimeric and 24-meric ferritin architecturesYu Liu, Jiachen Zang, Xiaojing Leng, et al.
Protein Science : a Publication of the Protein Society|August 13, 2018
The first crystal structure of crustacean ferritin that is a hybrid type of H and L ferritinTaro Masuda, Jiachen Zang, Guanghua Zhao, et al.
Foods (Basel, Switzerland)|November 26, 2022
Dietary Heme-Containing Proteins: Structures, Applications, and ChallengesYilin Xing, Shanxing Gao, Xinyu Zhang, et al.
Critical Reviews in Food Science and Nutrition|July 28, 2022
Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A reviewJishuai Sun, Xiaojing Leng, Jiachen Zang, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Structural determinants of walnut glutelin solubility for enhancing food industry applicationsYi Li, Jie Hu, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry|January 18, 2022
Cyanidin 3-<i>O</i>-β-Galactoside Alleviated Cognitive Impairment in Mice by Regulating Brain Energy Metabolism During AgingZhuoyan Fan, Haichao Wen, Xiaoxu Zhang, et al.
Food Chemistry|September 29, 2022
A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteinsQimeng Yao, Jiaqi Ma, Xuemin Chen, et al.
Journal of Agricultural and Food Chemistry|June 7, 2022
Designing Stacked Assembly of Type III Rubisco for CO<sub>2</sub> Fixation with Higher EfficiencyRuiqi Zeng, Chenyan Lv, Jiachen Zang, et al.
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