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Chemical Society Reviews|February 15, 2021
Redesign of protein nanocages: the way from 0D, 1D, 2D to 3D assemblyChenyan Lv, Xiaorong Zhang, Yu Liu, et al.
Critical Reviews in Food Science and Nutrition|April 16, 2021
Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritinsHan Li, Xiaoyu Xia, Xiaoyi Tan, et al.
Journal of Colloid and Interface Science|September 26, 2025
Heteropolymer ferritin nanocages as delivery vehicles for oral delivery of GLP-1 peptidesYiran Qian, Xiaoxi Chang, Mingyang Sun, et al.
Biotechnology Advances|July 27, 2025
Advances of computational protein design: Principles, strategies and applications in nutrition and healthZiling Zhao, Qiyang Qu, Fuwei Sun, et al.
Critical Reviews in Food Science and Nutrition|September 4, 2025
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibitionMingyang Sun, Matthias Fellner, Chenyan Lv, et al.
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