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The Journal of Organic Chemistry
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March 12, 2026
Synthesis of C3-Substituted 1-Indenones Enabled by CuCl/Brønsted Acid Cooperative Catalysis
Jiacheng Yin, Yansheng Wei, Yun Li
JAMA
|
July 7, 2025
Cancer Screening After the Onset of the COVID-19 Pandemic
Gujie Wu, Jiacheng Yin, Yiwei Huang
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
May 5, 2026
Fractal-domain Vision Graph Neural Network for Remote Sensing Ground Target Classification
Jiacheng Yin, Tao Zhen, Gang Xiong, et al.
Organic Letters
|
November 10, 2021
Rhodium-Catalyzed C-H Annulation of Free Anilines with Vinylene Carbonate as a Bifunctional Synthon
Jiang Nan, Jiacheng Yin, Xue Gong, et al.
Journal of the American Chemical Society
|
August 28, 2024
Enantioselective Total Synthesis of (-)-Cyathin B<sub>2</sub>: A Desymmetric Double-Allylboration Approach
Jianping Wang, Jiacheng Yin, Hayatullah Imtiaz, et al.
Sensors (Basel, Switzerland)
|
May 27, 2026
Enhancing Expressway Traffic State Perception: A Novel BAS-Optimized PSO-BP Fusion Model with Tensor Completion
Jiacheng Yin, Xiaofei Guo, Wei Bai, et al.
Global Challenges (Hoboken, NJ)
|
April 15, 2021
Enhanced Steam Temperature Enabled by a Simple Three-Tier Solar Evaporation Device
Zhenzhen Guo, You Xu, Fang Yu, et al.
Molecular Diversity
|
January 21, 2024
Discovery of Palbociclib as a potent c-Myc G4 stabilizer for lung cancer treatment using molecular docking, molecular dynamics simulation, and in vitro activity evaluation
Jian Gao, Chao Liang, Jiacheng Yin, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effects of Balsa Fish Skin Gelatin, <i>Lentinula edodes</i> Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage
Liyan Wang, Jiacheng Yin, Kang Wan, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste Characterization
Xinyue Liu, Jiacheng Yin, Shuting Yin, et al.
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Search research articles
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Showing results (1-10 of 48) with videos related to
Sort By:
Page
of 5
The Journal of Organic Chemistry
|
March 12, 2026
Synthesis of C3-Substituted 1-Indenones Enabled by CuCl/Brønsted Acid Cooperative Catalysis
Jiacheng Yin, Yansheng Wei, Yun Li
JAMA
|
July 7, 2025
Cancer Screening After the Onset of the COVID-19 Pandemic
Gujie Wu, Jiacheng Yin, Yiwei Huang
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
May 5, 2026
Fractal-domain Vision Graph Neural Network for Remote Sensing Ground Target Classification
Jiacheng Yin, Tao Zhen, Gang Xiong, et al.
Organic Letters
|
November 10, 2021
Rhodium-Catalyzed C-H Annulation of Free Anilines with Vinylene Carbonate as a Bifunctional Synthon
Jiang Nan, Jiacheng Yin, Xue Gong, et al.
Journal of the American Chemical Society
|
August 28, 2024
Enantioselective Total Synthesis of (-)-Cyathin B<sub>2</sub>: A Desymmetric Double-Allylboration Approach
Jianping Wang, Jiacheng Yin, Hayatullah Imtiaz, et al.
Sensors (Basel, Switzerland)
|
May 27, 2026
Enhancing Expressway Traffic State Perception: A Novel BAS-Optimized PSO-BP Fusion Model with Tensor Completion
Jiacheng Yin, Xiaofei Guo, Wei Bai, et al.
Global Challenges (Hoboken, NJ)
|
April 15, 2021
Enhanced Steam Temperature Enabled by a Simple Three-Tier Solar Evaporation Device
Zhenzhen Guo, You Xu, Fang Yu, et al.
Molecular Diversity
|
January 21, 2024
Discovery of Palbociclib as a potent c-Myc G4 stabilizer for lung cancer treatment using molecular docking, molecular dynamics simulation, and in vitro activity evaluation
Jian Gao, Chao Liang, Jiacheng Yin, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effects of Balsa Fish Skin Gelatin, <i>Lentinula edodes</i> Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage
Liyan Wang, Jiacheng Yin, Kang Wan, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste Characterization
Xinyue Liu, Jiacheng Yin, Shuting Yin, et al.
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