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Jiacheng Yin

Showing results (1-10 of 48) with videos related to

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The Journal of Organic Chemistry|March 12, 2026
Synthesis of C3-Substituted 1-Indenones Enabled by CuCl/Brønsted Acid Cooperative CatalysisJiacheng Yin, Yansheng Wei, Yun Li
JAMA|July 7, 2025
Cancer Screening After the Onset of the COVID-19 PandemicGujie Wu, Jiacheng Yin, Yiwei Huang
IEEE Transactions on Pattern Analysis and Machine Intelligence|May 5, 2026
Fractal-domain Vision Graph Neural Network for Remote Sensing Ground Target ClassificationJiacheng Yin, Tao Zhen, Gang Xiong, et al.
Organic Letters|November 10, 2021
Rhodium-Catalyzed C-H Annulation of Free Anilines with Vinylene Carbonate as a Bifunctional SynthonJiang Nan, Jiacheng Yin, Xue Gong, et al.
Journal of the American Chemical Society|August 28, 2024
Enantioselective Total Synthesis of (-)-Cyathin B<sub>2</sub>: A Desymmetric Double-Allylboration ApproachJianping Wang, Jiacheng Yin, Hayatullah Imtiaz, et al.
Sensors (Basel, Switzerland)|May 27, 2026
Enhancing Expressway Traffic State Perception: A Novel BAS-Optimized PSO-BP Fusion Model with Tensor CompletionJiacheng Yin, Xiaofei Guo, Wei Bai, et al.
Global Challenges (Hoboken, NJ)|April 15, 2021
Enhanced Steam Temperature Enabled by a Simple Three-Tier Solar Evaporation DeviceZhenzhen Guo, You Xu, Fang Yu, et al.
Molecular Diversity|January 21, 2024
Discovery of Palbociclib as a potent c-Myc G4 stabilizer for lung cancer treatment using molecular docking, molecular dynamics simulation, and in vitro activity evaluationJian Gao, Chao Liang, Jiacheng Yin, et al.
Foods (Basel, Switzerland)|February 10, 2024
Effects of Balsa Fish Skin Gelatin, <i>Lentinula edodes</i> Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New SausageLiyan Wang, Jiacheng Yin, Kang Wan, et al.
Foods (Basel, Switzerland)|May 4, 2026
Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste CharacterizationXinyue Liu, Jiacheng Yin, Shuting Yin, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
The Journal of Organic Chemistry|March 12, 2026
Synthesis of C3-Substituted 1-Indenones Enabled by CuCl/Brønsted Acid Cooperative CatalysisJiacheng Yin, Yansheng Wei, Yun Li
JAMA|July 7, 2025
Cancer Screening After the Onset of the COVID-19 PandemicGujie Wu, Jiacheng Yin, Yiwei Huang
IEEE Transactions on Pattern Analysis and Machine Intelligence|May 5, 2026
Fractal-domain Vision Graph Neural Network for Remote Sensing Ground Target ClassificationJiacheng Yin, Tao Zhen, Gang Xiong, et al.
Organic Letters|November 10, 2021
Rhodium-Catalyzed C-H Annulation of Free Anilines with Vinylene Carbonate as a Bifunctional SynthonJiang Nan, Jiacheng Yin, Xue Gong, et al.
Journal of the American Chemical Society|August 28, 2024
Enantioselective Total Synthesis of (-)-Cyathin B<sub>2</sub>: A Desymmetric Double-Allylboration ApproachJianping Wang, Jiacheng Yin, Hayatullah Imtiaz, et al.
Sensors (Basel, Switzerland)|May 27, 2026
Enhancing Expressway Traffic State Perception: A Novel BAS-Optimized PSO-BP Fusion Model with Tensor CompletionJiacheng Yin, Xiaofei Guo, Wei Bai, et al.
Global Challenges (Hoboken, NJ)|April 15, 2021
Enhanced Steam Temperature Enabled by a Simple Three-Tier Solar Evaporation DeviceZhenzhen Guo, You Xu, Fang Yu, et al.
Molecular Diversity|January 21, 2024
Discovery of Palbociclib as a potent c-Myc G4 stabilizer for lung cancer treatment using molecular docking, molecular dynamics simulation, and in vitro activity evaluationJian Gao, Chao Liang, Jiacheng Yin, et al.
Foods (Basel, Switzerland)|February 10, 2024
Effects of Balsa Fish Skin Gelatin, <i>Lentinula edodes</i> Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New SausageLiyan Wang, Jiacheng Yin, Kang Wan, et al.
Foods (Basel, Switzerland)|May 4, 2026
Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste CharacterizationXinyue Liu, Jiacheng Yin, Shuting Yin, et al.
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