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Food & Function|September 8, 2023
Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) CohortHyein Jung, JiAe Shin, Kyungjoon Lim, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 25, 2022
Smoking and alcohol consumption influence the risk of cardiovascular diseases in Korean adults with elevated blood pressureJiae Shin, Hee Young Paik, Hyojee Joung, et al.
Nutrients|May 28, 2025
Network Approach to Evaluate the Effect of Diet on Stroke or Myocardial Infarction Using Gaussian Graphical ModelJaca Maison Lailo, Jiae Shin, Giulia Menichetti, et al.
International Journal of Environmental Research and Public Health|February 12, 2021
Gender Differences in the Risk of Ischemic Heart Disease According to Healthcare Utilization and Medication Adherence among Newly Treated Korean Hypertensive PatientsJiae Shin, Dongwoo Ham, Hee Young Paik, et al.
Nutrients|August 10, 2024
Calcium- and Sodium-Rich Food Intake among Koreans with and without Metabolic Syndrome: Cross-Sectional Analysis of the Korean Genome and Epidemiology StudyByeonggeun Choi, Jiyoon Kim, Yeonjin Kim, et al.
Plos One|May 16, 2019
Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adultsJiae Shin, Dongwoo Ham, Sangah Shin, et al.
Diabetes & Metabolic Syndrome|April 28, 2026
Comparison of the American diabetes association risk test, BMI, and estimated cardiorespiratory fitness with incident prediabetes and type 2 diabetes: A cohort studyRobert A Sloan, Jaca Maison Lailo, Sang-Ah Lee, et al.
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