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Jiahao Tang

Showing results (31-40 of 63) with videos related to

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Food Chemistry|April 17, 2026
Unraveling the mechanism of magnetic field-assisted drying on black tea aroma quality through integrated QDA, GC-E-Nose, GC-MS/MS, LF-NMR, and FTIR analysesXianxiu Zhou, Jiahao Tang, Jiajing Hu, et al.
Foods (Basel, Switzerland)|April 26, 2025
Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics AnalysisQiwei Wang, Jiajing Hu, Jiahao Tang, et al.
Foods (Basel, Switzerland)|March 13, 2025
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass SpectrometryJiahao Tang, Jiajing Hu, Xianxiu Zhou, et al.
Frontiers in Neurology|April 21, 2025
Systematic analysis of the burden of ischemic stroke attributable to high LDL-C from 1990 to 2021Jiahao Tang, Guoyang Zhou, Shunan Shi, et al.
Frontiers in Neurology|August 27, 2025
Associations between triglyceride glucose-body mass index and 30-day mortality in patients with hemorrhagic stroke: analysis of the MIMIC-IV databaseYuexin Lu, Enjie Song, Ruilin Chen, et al.
Nature Communications|January 15, 2026
Thiazole-conjugated covalent organic framework membranes enable ultraselective molecular desalination under strongly acidic conditionsYu Liao, Songjun Fang, Jiahao Tang, et al.
Spine|June 23, 2025
Enabling Early Identification of Malignant Vertebral Compression Fractures via 2.5D Convolutional Neural Network Model with CT Image AnalysisChengbin Huang, Enli Li, Jiasen Hu, et al.
Foods (Basel, Switzerland)|September 27, 2025
Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission TestsXianxiu Zhou, Jiajing Hu, Hongchun Cui, et al.
Foods (Basel, Switzerland)|February 27, 2026
Spreading Degree Modulates Floral Aroma Development in Green Tea: Integrated GC-E-Nose, Metabolomics, and Molecular Docking Reveals Key Odorants and Olfactory Receptor InteractionsJiajing Hu, Xianxiu Zhou, Guangyue Hou, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|January 7, 2026
Epidemiologic characteristics and postoperative complication analysis of patients with craniopharyngioma in ChinaYing Feng, Weijia Lin, Zhen Zhang, et al.
Pageof 7

Showing results (31-40 of 63) with videos related to

Sort By:
Pageof 7
Food Chemistry|April 17, 2026
Unraveling the mechanism of magnetic field-assisted drying on black tea aroma quality through integrated QDA, GC-E-Nose, GC-MS/MS, LF-NMR, and FTIR analysesXianxiu Zhou, Jiahao Tang, Jiajing Hu, et al.
Foods (Basel, Switzerland)|April 26, 2025
Decoding Light-Spreading Intensity Effects on the Sensory Quality and Volatile Compounds of Green Tea: An Integrated GC-E-Nose and Targeted Metabolomics AnalysisQiwei Wang, Jiajing Hu, Jiahao Tang, et al.
Foods (Basel, Switzerland)|March 13, 2025
Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography-Tandem Mass SpectrometryJiahao Tang, Jiajing Hu, Xianxiu Zhou, et al.
Frontiers in Neurology|April 21, 2025
Systematic analysis of the burden of ischemic stroke attributable to high LDL-C from 1990 to 2021Jiahao Tang, Guoyang Zhou, Shunan Shi, et al.
Frontiers in Neurology|August 27, 2025
Associations between triglyceride glucose-body mass index and 30-day mortality in patients with hemorrhagic stroke: analysis of the MIMIC-IV databaseYuexin Lu, Enjie Song, Ruilin Chen, et al.
Nature Communications|January 15, 2026
Thiazole-conjugated covalent organic framework membranes enable ultraselective molecular desalination under strongly acidic conditionsYu Liao, Songjun Fang, Jiahao Tang, et al.
Spine|June 23, 2025
Enabling Early Identification of Malignant Vertebral Compression Fractures via 2.5D Convolutional Neural Network Model with CT Image AnalysisChengbin Huang, Enli Li, Jiasen Hu, et al.
Foods (Basel, Switzerland)|September 27, 2025
Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission TestsXianxiu Zhou, Jiajing Hu, Hongchun Cui, et al.
Foods (Basel, Switzerland)|February 27, 2026
Spreading Degree Modulates Floral Aroma Development in Green Tea: Integrated GC-E-Nose, Metabolomics, and Molecular Docking Reveals Key Odorants and Olfactory Receptor InteractionsJiajing Hu, Xianxiu Zhou, Guangyue Hou, et al.
Neurological Sciences : Official Journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology|January 7, 2026
Epidemiologic characteristics and postoperative complication analysis of patients with craniopharyngioma in ChinaYing Feng, Weijia Lin, Zhen Zhang, et al.
Pageof 7