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Journal of the American Society for Mass Spectrometry
|
December 18, 2024
Photochemical and Collision-Induced Cross-Linking of Lys, Arg, and His to Nitrile Imines in Peptide Conjugate Ions in the Gas Phase
Jiahao Wan, Mikuláš Vlk, Marianna Nytka, et al.
Journal of the American Society for Mass Spectrometry
|
November 28, 2024
Photochemical and Collision-Induced Cross-Linking of Asp, Glu, Asn, and Gln Residues in Peptide-Nitrile Imine Conjugate Ions in the Gas Phase
Mikuláš Vlk, Jiahao Wan, Marianna Nytka, et al.
Nanoscale
|
April 7, 2026
Giant electric field dependent hole mobility of CsPbBr<sub>3</sub> nanocrystal films
Shipei Sun, Hui Bao, Lihao Liu, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree
Zhouya Bai, Jiahao Wan, Wenhui Deng, et al.
International Journal of Biological Macromolecules
|
December 4, 2025
Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice
Zhouya Bai, Yunhui Zhang, Honglin Lan, et al.
Dalton Transactions (Cambridge, England : 2003)
|
December 18, 2023
NaMoO<sub>3</sub>(IO<sub>3</sub>)(H<sub>2</sub>O): water molecule introduction induces strong second harmonic generation response, widened band gap and large anisotropy
Yi Shui, Zhengli Liang, Zhenhua Li, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
September 24, 2025
AI-Enhanced Wearable Technology for Human Physiological Signal Detection: Challenges and Future Directions
Jiahao Wan, Shunyuan Xu, Jinzhi Lin, et al.
Chemical Science
|
January 23, 2025
Different p-block elements induce C<sub>3</sub>[111] octahedral distortion in titanium to generate an intense nonlinear effect
Zhenhua Li, Zhengli Liang, Jiahao Wan, et al.
Food Chemistry
|
November 28, 2024
Innovative use of wastewater-extracted Arabinoxylans: Elevating steamed bread texture and structure
Jiahao Wan, Yifan Wei, Yunhui Zhang, et al.
Food Chemistry: X
|
September 22, 2025
Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota
Zhouya Bai, Yanbin Wang, Wenhui Deng, et al.
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Search research articles
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Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Journal of the American Society for Mass Spectrometry
|
December 18, 2024
Photochemical and Collision-Induced Cross-Linking of Lys, Arg, and His to Nitrile Imines in Peptide Conjugate Ions in the Gas Phase
Jiahao Wan, Mikuláš Vlk, Marianna Nytka, et al.
Journal of the American Society for Mass Spectrometry
|
November 28, 2024
Photochemical and Collision-Induced Cross-Linking of Asp, Glu, Asn, and Gln Residues in Peptide-Nitrile Imine Conjugate Ions in the Gas Phase
Mikuláš Vlk, Jiahao Wan, Marianna Nytka, et al.
Nanoscale
|
April 7, 2026
Giant electric field dependent hole mobility of CsPbBr<sub>3</sub> nanocrystal films
Shipei Sun, Hui Bao, Lihao Liu, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree
Zhouya Bai, Jiahao Wan, Wenhui Deng, et al.
International Journal of Biological Macromolecules
|
December 4, 2025
Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice
Zhouya Bai, Yunhui Zhang, Honglin Lan, et al.
Dalton Transactions (Cambridge, England : 2003)
|
December 18, 2023
NaMoO<sub>3</sub>(IO<sub>3</sub>)(H<sub>2</sub>O): water molecule introduction induces strong second harmonic generation response, widened band gap and large anisotropy
Yi Shui, Zhengli Liang, Zhenhua Li, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
September 24, 2025
AI-Enhanced Wearable Technology for Human Physiological Signal Detection: Challenges and Future Directions
Jiahao Wan, Shunyuan Xu, Jinzhi Lin, et al.
Chemical Science
|
January 23, 2025
Different p-block elements induce C<sub>3</sub>[111] octahedral distortion in titanium to generate an intense nonlinear effect
Zhenhua Li, Zhengli Liang, Jiahao Wan, et al.
Food Chemistry
|
November 28, 2024
Innovative use of wastewater-extracted Arabinoxylans: Elevating steamed bread texture and structure
Jiahao Wan, Yifan Wei, Yunhui Zhang, et al.
Food Chemistry: X
|
September 22, 2025
Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota
Zhouya Bai, Yanbin Wang, Wenhui Deng, et al.
Page
of 3