Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jiahao Yu

Showing results (41-50 of 126) with videos related to

Pageof 13
Sort By:
Food Chemistry|June 17, 2019
Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerizationJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Micromachines|February 27, 2026
Trajectory-Based Identification of Rotary-Axis Position-Independent Geometric Errors Considering Excitation Projection EffectsSongtao He, Seth Osei, Wei Wang, et al.
Food & Function|May 21, 2020
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytoflueneJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Frontiers in Oncology|March 30, 2022
Bioinformatics Analysis Combined With Experiments Predicts PUDP as a Potential Prognostic Biomarker for Hepatocellular Carcinoma Through Its Interaction With Tumor MicroenvironmentJiahao Yu, Weirui Zhang, Dawei Ding, et al.
Environmental Technology|July 18, 2020
Degradation of 2,4-dichlorophenol by cathodic microarc plasma electrolysis: characteristics and mechanismsYifan Zhang, Jiahao Yu, Guijun Liu, et al.
ACS Nano|October 18, 2022
Plasmonic-Thermoelectric Nanotweezers for Immersive SERS MappingXianyou Wang, Yuquan Zhang, Jiahao Yu, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic CompoundsYu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Food & Function|June 5, 2019
A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibilityJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Animals : an Open Access Journal From MDPI|February 25, 2023
Effects of Hydrogen Peroxide-Induced Oxidative Stress on Intestinal Morphology, Redox Status, and Related Molecules in SquabsYajing Zhong, Tingting Ma, Zhiqi Fu, et al.
International Orthopaedics|July 25, 2023
Proximal tibial osteotomy with absorbable spacer combined with fibular osteotomy has similar clinical outcomes to high tibial osteotomy in the treatment of knee osteoarthritisJiahao Yu, Penghuan Wu, Haichuan Guo, et al.
Pageof 13

Showing results (41-50 of 126) with videos related to

Sort By:
Pageof 13
Food Chemistry|June 17, 2019
Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerizationJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Micromachines|February 27, 2026
Trajectory-Based Identification of Rotary-Axis Position-Independent Geometric Errors Considering Excitation Projection EffectsSongtao He, Seth Osei, Wei Wang, et al.
Food & Function|May 21, 2020
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytoflueneJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Frontiers in Oncology|March 30, 2022
Bioinformatics Analysis Combined With Experiments Predicts PUDP as a Potential Prognostic Biomarker for Hepatocellular Carcinoma Through Its Interaction With Tumor MicroenvironmentJiahao Yu, Weirui Zhang, Dawei Ding, et al.
Environmental Technology|July 18, 2020
Degradation of 2,4-dichlorophenol by cathodic microarc plasma electrolysis: characteristics and mechanismsYifan Zhang, Jiahao Yu, Guijun Liu, et al.
ACS Nano|October 18, 2022
Plasmonic-Thermoelectric Nanotweezers for Immersive SERS MappingXianyou Wang, Yuquan Zhang, Jiahao Yu, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic CompoundsYu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Food & Function|June 5, 2019
A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibilityJiahao Yu, Béatrice Gleize, Lianfu Zhang, et al.
Animals : an Open Access Journal From MDPI|February 25, 2023
Effects of Hydrogen Peroxide-Induced Oxidative Stress on Intestinal Morphology, Redox Status, and Related Molecules in SquabsYajing Zhong, Tingting Ma, Zhiqi Fu, et al.
International Orthopaedics|July 25, 2023
Proximal tibial osteotomy with absorbable spacer combined with fibular osteotomy has similar clinical outcomes to high tibial osteotomy in the treatment of knee osteoarthritisJiahao Yu, Penghuan Wu, Haichuan Guo, et al.
Pageof 13