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Current Research in Food Science
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June 17, 2026
Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective
Lijun Pan, Dexin Wang, Fang Li, et al.
Nature Communications
|
May 15, 2026
EMReady2: improvement of cryo-EM and cryo-ET maps by local quality-aware deep learning with Mamba
Hong Cao, Yueting Zhu, Tao Li, et al.
Nature Biotechnology
|
February 23, 2024
All-atom RNA structure determination from cryo-EM maps
Tao Li, Jiahua He, Hong Cao, et al.
Journal of Chromatography. A
|
October 19, 2020
Determination of aldehydes in water samples by coupling magnetism-reinforced molecular imprinting monolith microextraction and non-aqueous capillary electrophoresis
Siyang Fang, Yangyang Liu, Jiahua He, et al.
Se Pu = Chinese Journal of Chromatography
|
June 2, 2019
[Determination of carbonyls in ambient PM2.5 by coupling dummy template imprinting technology and high performance liquid chromatography]
Siyang Fang, Shili Chen, Jiahua He, et al.
Applied Optics
|
August 12, 2025
Ultra-wideband double-layer THz frequency selective surfaces
Cong Wang, Yinxing Li, Jiahua He, et al.
International Journal of Biological Macromolecules
|
July 31, 2024
Enzymatic response of heparin-protamine complex: Spectroscopic investigation and application for lung adenocarcinoma cells detection
Zichun Qi, Nana Pan, Dongxue Han, et al.
Aging Cell
|
May 4, 2021
Platelet biomarkers for a descending cognitive function: A proteomic approach
Haitao Yu, Yanchao Liu, Benrong He, et al.
Current Research in Food Science
|
June 8, 2026
Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release
Hailang Wang, Jiahua He, Boxiao Wu, et al.
ACS Omega
|
November 28, 2022
High-Resolution Femtosecond Laser-Induced Carbon and Ag Hybrid Structure for Bend Sensing
Quan Hong, Weihua Zhu, Sumei Wang, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 52) with videos related to
Sort By:
Page
of 6
Current Research in Food Science
|
June 17, 2026
Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective
Lijun Pan, Dexin Wang, Fang Li, et al.
Nature Communications
|
May 15, 2026
EMReady2: improvement of cryo-EM and cryo-ET maps by local quality-aware deep learning with Mamba
Hong Cao, Yueting Zhu, Tao Li, et al.
Nature Biotechnology
|
February 23, 2024
All-atom RNA structure determination from cryo-EM maps
Tao Li, Jiahua He, Hong Cao, et al.
Journal of Chromatography. A
|
October 19, 2020
Determination of aldehydes in water samples by coupling magnetism-reinforced molecular imprinting monolith microextraction and non-aqueous capillary electrophoresis
Siyang Fang, Yangyang Liu, Jiahua He, et al.
Se Pu = Chinese Journal of Chromatography
|
June 2, 2019
[Determination of carbonyls in ambient PM2.5 by coupling dummy template imprinting technology and high performance liquid chromatography]
Siyang Fang, Shili Chen, Jiahua He, et al.
Applied Optics
|
August 12, 2025
Ultra-wideband double-layer THz frequency selective surfaces
Cong Wang, Yinxing Li, Jiahua He, et al.
International Journal of Biological Macromolecules
|
July 31, 2024
Enzymatic response of heparin-protamine complex: Spectroscopic investigation and application for lung adenocarcinoma cells detection
Zichun Qi, Nana Pan, Dongxue Han, et al.
Aging Cell
|
May 4, 2021
Platelet biomarkers for a descending cognitive function: A proteomic approach
Haitao Yu, Yanchao Liu, Benrong He, et al.
Current Research in Food Science
|
June 8, 2026
Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release
Hailang Wang, Jiahua He, Boxiao Wu, et al.
ACS Omega
|
November 28, 2022
High-Resolution Femtosecond Laser-Induced Carbon and Ag Hybrid Structure for Bend Sensing
Quan Hong, Weihua Zhu, Sumei Wang, et al.
Page
of 6