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Current Research in Food Science|December 12, 2022
Preparation and characterization of high embedding efficiency epigallocatechin-3-gallate glycosylated nanocompositesJianyong Zhang, Hongchun Cui, Jiahuan Qiu, et al.
Optics Express|December 16, 2022
Tunable Berreman mode in highly conductive organic thin filmsXinlan Yu, Jiahuan Qiu, Qili Hu, et al.
Carbohydrate Polymers|June 13, 2018
Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprikaJiahuan Qiu, Qunxiong Zheng, Lei Fang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|January 12, 2023
An Efficiently Doped PEDOT:PSS Ink Formulation via Metastable Liquid-Liquid Contact for Capillary Flow-Driven, Hierarchically and Highly Conductive FilmsJiahuan Qiu, Xinlan Yu, Xing Wu, et al.
Food Chemistry|January 9, 2023
Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)Jianyong Zhang, Hongchun Cui, Jiahuan Qiu, et al.
ACS Applied Materials & Interfaces|March 7, 2025
Metal-Like Conductivity in Acid-Treated PEDOT:PSS Films: Surpassing 15,000 S/CmXinyuan Qian, Jiahuan Qiu, Bin Hu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|October 13, 2025
Ion-Electron Fusion Transparent Film for Interactive Soft RoboticsZhiqiu Ye, Chao Zhang, Gaoyang Pang, et al.
ACS Applied Materials & Interfaces|March 11, 2025
Vertically Phase-Separated PEDOT:PSS Film via Solid-Liquid Interface Doping for Flexible Organic Electrochemical TransistorsJiahuan Qiu, Qiuyue Sheng, Xinyuan Qian, et al.
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