Search research articles
Contact Us
Filters
Showing results (51-60 of 93) with videos related to
Page
of 10
Sort By:
Journal of Food Science
|
June 22, 2026
Effects of Allium mongolicum Regel and Starter Culture on the Quality and Metabolite Changes in Fermented Sheep Liver Strips
Jin Li, Lu Chen, Gerelt Borjigin, et al.
International Journal of Biological Macromolecules
|
April 23, 2024
High performance poly(L-lactic acid)-based film by one-step synthesis of poly (L-lactic acid-co-butylene itaconate-co-glycolic acid) for efficient preservation of yogurt storage
Tao Sun, Ying Li, Yangyang Wang, et al.
Nature Communications
|
November 18, 2018
Water assisted biomimetic synergistic process and its application in water-jet rewritable paper
Guan Xi, Lan Sheng, Jiahui Du, et al.
Journal of Food Science
|
August 3, 2025
Development and Application of Modified Poly(L-Lactic Acid) Based Film for Storage of Yogurt
Jiahui Du, Yifeng Wu, Jiushi Guo, et al.
International Journal of Surgery (London, England)
|
July 28, 2025
A nomogram for predicting the diagnosis of central malignant tumors based on preoperative clinical characteristics and laboratory indicators: a diagnostic study
Jiahao Yang, Haiping Cai, Liang Zhang, et al.
Organic Letters
|
August 22, 2024
Palladium-Catalyzed Denitrative α-Arylation of Heteroarenes with Nitroarenes via C-H and C-NO<sub>2</sub> Bond Activations
Jiaxin Yao, Yuxuan Xiao, Haiyan Li, et al.
Journal of Materials Chemistry. B
|
April 8, 2020
Tailored biomimetic hydrogel based on a photopolymerised DMP1/MCF/gelatin hybrid system for calvarial bone regeneration
Shuxian Lin, Lingyan Cao, Qian Wang, et al.
Current Eye Research
|
September 26, 2022
MEK/ERK/RUNX2 Pathway-Mediated IL-11 Autocrine Promotes the Activation of Müller Glial Cells during Diabetic Retinopathy
Na Ji, Yang Guo, Songbai Liu, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Physicochemical properties, flavor profile, and alleviation of DSS-induced colitis in mice of co-fermented oat beverage
Jiahui Du, Xinyao Wang, Ganqi Yang, et al.
Food Microbiology
|
January 1, 2026
Metagenomic and culture-based genomics reveal virulence and resistance risks in Manila clam microbiomes
Yaling Wang, Linan He, Xing Hu, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 93) with videos related to
Sort By:
Page
of 10
Journal of Food Science
|
June 22, 2026
Effects of Allium mongolicum Regel and Starter Culture on the Quality and Metabolite Changes in Fermented Sheep Liver Strips
Jin Li, Lu Chen, Gerelt Borjigin, et al.
International Journal of Biological Macromolecules
|
April 23, 2024
High performance poly(L-lactic acid)-based film by one-step synthesis of poly (L-lactic acid-co-butylene itaconate-co-glycolic acid) for efficient preservation of yogurt storage
Tao Sun, Ying Li, Yangyang Wang, et al.
Nature Communications
|
November 18, 2018
Water assisted biomimetic synergistic process and its application in water-jet rewritable paper
Guan Xi, Lan Sheng, Jiahui Du, et al.
Journal of Food Science
|
August 3, 2025
Development and Application of Modified Poly(L-Lactic Acid) Based Film for Storage of Yogurt
Jiahui Du, Yifeng Wu, Jiushi Guo, et al.
International Journal of Surgery (London, England)
|
July 28, 2025
A nomogram for predicting the diagnosis of central malignant tumors based on preoperative clinical characteristics and laboratory indicators: a diagnostic study
Jiahao Yang, Haiping Cai, Liang Zhang, et al.
Organic Letters
|
August 22, 2024
Palladium-Catalyzed Denitrative α-Arylation of Heteroarenes with Nitroarenes via C-H and C-NO<sub>2</sub> Bond Activations
Jiaxin Yao, Yuxuan Xiao, Haiyan Li, et al.
Journal of Materials Chemistry. B
|
April 8, 2020
Tailored biomimetic hydrogel based on a photopolymerised DMP1/MCF/gelatin hybrid system for calvarial bone regeneration
Shuxian Lin, Lingyan Cao, Qian Wang, et al.
Current Eye Research
|
September 26, 2022
MEK/ERK/RUNX2 Pathway-Mediated IL-11 Autocrine Promotes the Activation of Müller Glial Cells during Diabetic Retinopathy
Na Ji, Yang Guo, Songbai Liu, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Physicochemical properties, flavor profile, and alleviation of DSS-induced colitis in mice of co-fermented oat beverage
Jiahui Du, Xinyao Wang, Ganqi Yang, et al.
Food Microbiology
|
January 1, 2026
Metagenomic and culture-based genomics reveal virulence and resistance risks in Manila clam microbiomes
Yaling Wang, Linan He, Xing Hu, et al.
Page
of 10