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Jiahui Song

Showing results (11-20 of 120) with videos related to

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Cellular and Molecular Biology (Noisy-Le-Grand, France)|May 22, 2023
Bioinformatics Analysis of Differentially Expressed Genes in Ischemic Cardiomyopathy Using GEO DatabaseRui Yan, Jiahui Song, Ming Guo, et al.
Food Chemistry|September 26, 2025
Analysis of the mechanism of quality deterioration of egg yolk powder during storage from a multi-dimensional perspectiveYiding Yu, Jiahui Song, Jun Jiang, et al.
ACS Omega|July 7, 2025
Study on the Flame Propagation Characteristics of Coal Dust Explosions in Soaked and Air-Dried ConditionsJiahui Song, Ke Gao, Yinhui Wang, et al.
Food Chemistry|July 14, 2024
Dynamic water migration and flavor analysis of sea cucumber in the process of Sichuan pepper seasoning soakJiahui Song, Xinran Li, Pengfei Jiang, et al.
Immunity, Inflammation and Disease|April 23, 2024
Study on the mechanism of miRNAs on liver injury in the condition of Protoscocephalus alveolarus transhepatic portal vein infectionYazhou Zhu, Ming Li, Zihua Li, et al.
Herz|March 4, 2020
Incidence of permanent pacemaker implantation after valve replacement surgery : Cardiac structure and function at 1-year follow-upJiahui Song, Zhuo Liang, Yunlong Wang, et al.
Foods (Basel, Switzerland)|May 4, 2026
Characterizing the Flavor Profile and Metabolite Discrepancies of Scallion Braised Sea Cucumber Body Wall by Flavoromics and Widely Targeted MetabolomicsXinran Li, Jiahui Song, Enhui Ma, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
The 9-point hedonic scale: Using R-Index Preference Measurement to compute effect size and eliminate artifactual tiesYixun Xia, Jiahui Song, Fang Zhong, et al.
Medicine|January 10, 2026
Exploring the pathogenesis of nonalcoholic fatty liver disease complicated by atherosclerosis via bioinformaticsRui Yan, Ping Li, Jiahui Song, et al.
Food Chemistry|March 19, 2025
GC-IMS combined with multivariate statistical analysis: An efficient strategy for characterizing flavor components and assessing storage stability of egg yolk powderJiahui Song, Shuyun Chen, Songyi Lin, et al.
Pageof 12

Showing results (11-20 of 120) with videos related to

Sort By:
Pageof 12
Cellular and Molecular Biology (Noisy-Le-Grand, France)|May 22, 2023
Bioinformatics Analysis of Differentially Expressed Genes in Ischemic Cardiomyopathy Using GEO DatabaseRui Yan, Jiahui Song, Ming Guo, et al.
Food Chemistry|September 26, 2025
Analysis of the mechanism of quality deterioration of egg yolk powder during storage from a multi-dimensional perspectiveYiding Yu, Jiahui Song, Jun Jiang, et al.
ACS Omega|July 7, 2025
Study on the Flame Propagation Characteristics of Coal Dust Explosions in Soaked and Air-Dried ConditionsJiahui Song, Ke Gao, Yinhui Wang, et al.
Food Chemistry|July 14, 2024
Dynamic water migration and flavor analysis of sea cucumber in the process of Sichuan pepper seasoning soakJiahui Song, Xinran Li, Pengfei Jiang, et al.
Immunity, Inflammation and Disease|April 23, 2024
Study on the mechanism of miRNAs on liver injury in the condition of Protoscocephalus alveolarus transhepatic portal vein infectionYazhou Zhu, Ming Li, Zihua Li, et al.
Herz|March 4, 2020
Incidence of permanent pacemaker implantation after valve replacement surgery : Cardiac structure and function at 1-year follow-upJiahui Song, Zhuo Liang, Yunlong Wang, et al.
Foods (Basel, Switzerland)|May 4, 2026
Characterizing the Flavor Profile and Metabolite Discrepancies of Scallion Braised Sea Cucumber Body Wall by Flavoromics and Widely Targeted MetabolomicsXinran Li, Jiahui Song, Enhui Ma, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
The 9-point hedonic scale: Using R-Index Preference Measurement to compute effect size and eliminate artifactual tiesYixun Xia, Jiahui Song, Fang Zhong, et al.
Medicine|January 10, 2026
Exploring the pathogenesis of nonalcoholic fatty liver disease complicated by atherosclerosis via bioinformaticsRui Yan, Ping Li, Jiahui Song, et al.
Food Chemistry|March 19, 2025
GC-IMS combined with multivariate statistical analysis: An efficient strategy for characterizing flavor components and assessing storage stability of egg yolk powderJiahui Song, Shuyun Chen, Songyi Lin, et al.
Pageof 12