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Critical Reviews in Food Science and Nutrition|January 3, 2022
Sensation of dietary nutrients by gut taste receptors and its mechanismsFei Xie, Jiakun Shen, Tianyi Liu, et al.Animals : an Open Access Journal From MDPI|May 14, 2025
Effects of Adding <i>Bacillus coagulans</i> BCH0 to the Diet on Growth Performance, Tissue Structures, and Gut Microbiota in BroilersZhili Niu, Linbao Ji, Yucheng Zhang, et al.Science China. Life Sciences|December 29, 2022
Poly-β-hydroxybutyrate alleviated diarrhea and colitis via Lactobacillus johnsonii biofilm-mediated maturation of sulfomucinNing Ma, Pingting Guo, Jingyu Chen, et al.American Journal of Cancer Research|September 11, 2023
Characterization of the biological and transcriptomic signatures of natural killer cells derived from cord blood and peripheral bloodLeisheng Zhang, Sijun Yang, Hongjun Chen, et al.Pageof 3