Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
Frontiers in Nutrition|August 15, 2022
Flavonoids from Lycium barbarum leaves attenuate obesity through modulating glycolipid levels, oxidative stress, and gut bacterial composition in high-fat diet-fed miceJiaLe Liao, Jia Guo, YinHong Niu, et al.Molecules (Basel, Switzerland)|August 12, 2022
Flavonoids from Lycium barbarum Leaves Exhibit Anti-Aging Effects through the Redox-ModulationYinhong Niu, Jiale Liao, Haitao Zhou, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 26, 2025
Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residuesJiale Liao, Wencan Ke, Bing Wang, et al.BMC Microbiology|July 11, 2025
Recycling of Lycium barbarum by-products and bioactive substance application in silage-Insight into antioxidant activity and the regulation mechanism of anaerobic fermentationYajun Zhang, Jiale Liao, Yongxiang Pan, et al.Journal of Animal Science and Biotechnology|May 12, 2026
Enhanced valorization of Korshinsk peashrub (Caragana korshinskii Kom.) as ruminant feed via the selective ligninolysis by the white rot fungus Dichomitus squalensJiale Liao, Wenjing Zhang, Yidi Wang, et al.Pageof 1