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Food Research International (Ottawa, Ont.)|May 19, 2024
Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform's repetitive freeze-thawingZiwu Gao, Dequan Zhang, Ruiyun Wu, et al.
Materials Today. Bio|April 9, 2026
Microneedle-based theranostics for melanoma: Advances and outlookJiahong Xu, Jiale Ma, Jiaqi Lou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 9, 2019
Nanotoxicity of Boron Nitride Nanosheet to Bacterial MembranesYonghui Zhang, Chun Chan, Zhen Li, et al.
International Journal of Food Microbiology|August 18, 2022
Characterization and epidemiological analysis of Vibrio parahaemolyticus isolated from different marine products in East ChinaXiaojun Zhong, Zihao Pan, Yanjuan Mu, et al.
Frontiers in Veterinary Science|January 23, 2023
Development of a multienzyme isothermal rapid amplification and lateral flow dipstick combination assay for bovine coronavirus detectionChengyuan Ji, Yiqiu Feng, Ruini Sun, et al.
Virulence|February 7, 2018
O-specific polysaccharide confers lysozyme resistance to extraintestinal pathogenic Escherichia coliYinli Bao, Haobo Zhang, Xinxin Huang, et al.
BMC Veterinary Research|July 31, 2024
Insight into the role of Streptococcus suis zinc metalloprotease C from the new serotype causing meningitis in pigletsQibing Gu, Peijuan He, Qiankun Bai, et al.
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