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The Analyst|January 8, 2020
Nanoelectrochemical biosensors for monitoring ROS in cancer cellsYihan Wang, Huan Feng, Hang Zhang, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer's diseaseHe Liu, ZiYan Zhang, XiaoQing Li, et al.
Plant Physiology and Biochemistry : PPB|February 3, 2019
Peanut genes encoding tetrapyrrole biosynthetic enzymes, AhHEMA1 and AhFC1, alleviating the salt stress in transgenic tobaccoSha Yang, Luying Zhao, Jianmei Yan, et al.
Rheumatology and Immunology Research|December 29, 2025
Features of IgG4-related sclerosing mesenteritis: A Chinese cohort study and literature reviewJialei Zhang, Yuxue Nie, Jingna Li, et al.
Journal of Food Science and Technology|October 22, 2020
Nondestructive determination of soluble solids content and pH in red bayberry (<i>Myrica rubra</i>) based on color spaceJie Feng, Lingling Jiang, Jialei Zhang, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 16, 2022
A simple assessment model based on phase angle for malnutrition and prognosis in hospitalized cancer patientsXiaoling Zhang, Wenqi Zhao, Yunyi Du, et al.
Plants (Basel, Switzerland)|October 14, 2023
Arbuscular Mycorrhizal Fungi Restored the Saline-Alkali Soil and Promoted the Growth of Peanut RootsDunwei Ci, Feifei Qin, Zhaohui Tang, et al.
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