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International Journal of Biological Macromolecules|November 16, 2019
Facile fabrication of a high-efficient and biocompatibility biocatalyst for bisphenol A removalLei Zhang, Jiali Mi, Guannan Hu, et al.
Biotechnology Letters|October 6, 2022
Engineering synthetic microbial consortium for cadaverine biosynthesis from glycerolSimin Liu, Jiali Mi, Kejing Song, et al.
Aquaculture Nutrition|November 18, 2024
Taurine Alleviated the Negative Effects of an Oxidized Lipid Diet on Growth Performance, Antioxidant Properties, and Muscle Quality of the Common Carp (<i>Cyprinus carpio</i> L.)Dan Liu, Jiali Mi, Xiao Yan, et al.
Fish & Shellfish Immunology|December 17, 2023
Improvement of sea buckthorn (Hippophae rhamnoides L.) flavonoids on the antioxidant and immune performance of Yellow River carp (Cyprinus carpio L.) fed high-carbohydrate dietXiao Yan, Peng Pang, Chaobin Qin, et al.
International Journal of Biological Macromolecules|March 22, 2020
Engineered a novel pH-sensitive short major ampullate spidroinChen Zhang, Jiali Mi, Haishan Qi, et al.
Food Chemistry|April 28, 2022
Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress responseDongying Song, Yinghao Yun, Zijie He, et al.
Journal of the Science of Food and Agriculture|April 15, 2024
In vivo evidence of sea buckthorn relieving oxidative stress and improving immune performance of common carp (Cyprinus carpio L.)Xiao Yan, Peng Pang, Hang Zhang, et al.
Aquaculture Nutrition|November 18, 2024
(-)-Epigallocatechin-3-O-Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (<i>Cyprinus carpio</i> L.)Jiali Mi, Dan Liu, Shaoyang Zhi, et al.
Animals : an Open Access Journal From MDPI|November 25, 2020
The Regulatory Role of Apelin on the Appetite and Growth of Common Carp (<i>Cyprinus Carpio</i> L.)Xiao Yan, Chaobin Qin, Guokun Yang, et al.
International Journal of Biological Macromolecules|March 21, 2025
Response of muscle growth, nutritional composition, textural properties, and glucose metabolism to elevated levels of dietary pre-gelatinized starch in common carp (Cyprinus carpio)Luming Wang, Chunchu Xu, Jinrui Xiong, et al.
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