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Jiali Yang

Showing results (51-60 of 309) with videos related to

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Journal of Immunology Research|April 26, 2016
Emerging Role and Therapeutic Implication of Wnt Signaling Pathways in Autoimmune DiseasesJuan Shi, Shuhong Chi, Jing Xue, et al.
Medicine|March 10, 2020
The effect of transcranial direct current stimulation of pharyngeal motor cortex on swallowing function in patients with chronic dysphagia after stroke: A retrospective cohort studyYabin Li, Haixia Feng, Jiao Li, et al.
Journal of Photochemistry and Photobiology. B, Biology|November 13, 2023
Blue light photobiomodulation induced apoptosis by increasing ROS level and regulating SOCS3 and PTEN/PI3K/AKT pathway in osteosarcoma cellsJiali Yang, Hui Jiang, Qiqi Fu, et al.
Free Radical Biology & Medicine|March 30, 2020
The antioxidant activity and neuroprotective mechanism of isoliquiritigeninDingding Shi, Jiali Yang, Yueming Jiang, et al.
The Journal of Physical Chemistry Letters|August 7, 2018
Oxidation-Induced Topological Phase Transition in Monolayer 1T'-WTe<sub>2</sub>Jiali Yang, Yuanjun Jin, Wangping Xu, et al.
Frontiers in Surgery|April 17, 2023
Duodenum-preserving pancreatic head resection compared to pancreaticoduodenectomy: A systematic review and network meta-analysis of surgical outcomesShixiang Guo, Qiang Zhou, Jiali Yang, et al.
Molecular Nutrition & Food Research|January 16, 2026
Therapeutic Effect of Ethanol Extract of Propolis Against Osteoarthritis in a Mouse Model via Modulation of NF-κB and Hippo Signaling PathwaysPeiying Shi, Yi Zhang, Zhiyuan Feng, et al.
Frontiers in Nutrition|July 7, 2022
Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative ProcessDongling Wei, Jiali Yang, Yue Xiang, et al.
Food Chemistry|December 4, 2018
Identification of an immunostimulatory polysaccharide in bananaJiali Yang, Jiaming Tu, Huiling Liu, et al.
Food Chemistry|December 17, 2016
Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternataJiali Yang, Cui Sun, Yangyang Zhang, et al.
Pageof 31

Showing results (51-60 of 309) with videos related to

Sort By:
Pageof 31
Journal of Immunology Research|April 26, 2016
Emerging Role and Therapeutic Implication of Wnt Signaling Pathways in Autoimmune DiseasesJuan Shi, Shuhong Chi, Jing Xue, et al.
Medicine|March 10, 2020
The effect of transcranial direct current stimulation of pharyngeal motor cortex on swallowing function in patients with chronic dysphagia after stroke: A retrospective cohort studyYabin Li, Haixia Feng, Jiao Li, et al.
Journal of Photochemistry and Photobiology. B, Biology|November 13, 2023
Blue light photobiomodulation induced apoptosis by increasing ROS level and regulating SOCS3 and PTEN/PI3K/AKT pathway in osteosarcoma cellsJiali Yang, Hui Jiang, Qiqi Fu, et al.
Free Radical Biology & Medicine|March 30, 2020
The antioxidant activity and neuroprotective mechanism of isoliquiritigeninDingding Shi, Jiali Yang, Yueming Jiang, et al.
The Journal of Physical Chemistry Letters|August 7, 2018
Oxidation-Induced Topological Phase Transition in Monolayer 1T'-WTe<sub>2</sub>Jiali Yang, Yuanjun Jin, Wangping Xu, et al.
Frontiers in Surgery|April 17, 2023
Duodenum-preserving pancreatic head resection compared to pancreaticoduodenectomy: A systematic review and network meta-analysis of surgical outcomesShixiang Guo, Qiang Zhou, Jiali Yang, et al.
Molecular Nutrition & Food Research|January 16, 2026
Therapeutic Effect of Ethanol Extract of Propolis Against Osteoarthritis in a Mouse Model via Modulation of NF-κB and Hippo Signaling PathwaysPeiying Shi, Yi Zhang, Zhiyuan Feng, et al.
Frontiers in Nutrition|July 7, 2022
Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative ProcessDongling Wei, Jiali Yang, Yue Xiang, et al.
Food Chemistry|December 4, 2018
Identification of an immunostimulatory polysaccharide in bananaJiali Yang, Jiaming Tu, Huiling Liu, et al.
Food Chemistry|December 17, 2016
Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternataJiali Yang, Cui Sun, Yangyang Zhang, et al.
Pageof 31