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Carbohydrate Polymers|January 25, 2022
Dissolution of waxy maize pyrodextrin granules in mixtures of glycerol and water, separating loss of crystallinity from loss of birefringenceZhenhua Sun, Jialiang Shi, Yong-Cheng ShiCarbohydrate Polymers|July 24, 2024
Effects of crystallization temperature on structure and digestibility of spherulites formed from debranched high-amylose maize starchJialiang Shi, Yimin Mao, Yong-Cheng ShiCarbohydrate Polymers|February 9, 2019
Improved in vitro assay of resistant starch in cross-linked phosphorylated starchJialiang Shi, Zhenhua Sun, Yong-Cheng ShiCarbohydrate Polymers|May 27, 2018
Structural changes and digestibility of waxy maize starch debranched by different levels of pullulanaseJialiang Shi, Michael C Sweedman, Yong-Cheng ShiInternational Journal of Biological Macromolecules|May 23, 2021
Structure, birefringence and digestibility of spherulites produced from debranched waxy maize starchJialiang Shi, Michael C Sweedman, Yong-Cheng ShiEntropy (Basel, Switzerland)|November 26, 2025
High Precision Speech Keyword Spotting Based on Binary Deep Neural Network in FPGAAng Zhang, Jialiang Shi, Hui Qian, et al.Biomacromolecules|January 30, 2023
Microstructures of Starch Granules with Different Amylose Contents and Allomorphs as Revealed by Scattering TechniquesYimin Mao, Jialiang Shi, Liming Cai, et al.International Journal of Biological Macromolecules|June 27, 2024
Influence of starch spherulites with different allomorphs and morphologies on reducing gastrointestinal digestibility in breadMyeongsu Jo, Jialiang Shi, Eric Nkurikiye, et al.Microbiome|October 20, 2018
The response of dominant and rare taxa for fungal diversity within different root environments to the cultivation of Bt and conventional cotton varietiesPeng Li, Yong Xue, Jialiang Shi, et al.Journal of Agricultural and Food Chemistry|February 16, 2018
Hypoglycemic Effects of Pyrodextrins with Different Molecular Weights and Digestibilities in Mice with Diet-Induced ObesityYan Cao, Xiaoli Chen, Ying Sun, et al.Pageof 4