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Hormone Molecular Biology and Clinical Investigation|July 22, 2017
Hormonal factors in the control of the browning of white adipose tissueJiamiao Hu, Mark ChristianAdvances in Protein Chemistry and Structural Biology|January 25, 2026
Antimicrobial peptides: Bridging mechanistic understanding and novel applicationsWanzhen Dai, Bee K Tan, Jiamiao HuMedicine|October 5, 2022
Roles of activator protein-2 gamma in breast cancer: A narrative review (SANRA)Yifei Zhang, Asal Aa Mostafa, Natthida Sriboonvorakul, et al.Food Chemistry|November 12, 2024
Food additives as photosensitizers: A systematic review and narrative synthesisWanzhen Dai, Jiamiao Hu, Bee K Tan, et al.Protein and Peptide Letters|September 10, 2024
Bioactive Peptides from Marine OrganismsPeixin Wang, Yi Zhang, Jiamiao Hu, et al.Critical Reviews in Food Science and Nutrition|October 28, 2016
Short-chain fatty acids in control of energy metabolismJiamiao Hu, Shaoling Lin, Baodong Zheng, et al.Marine Drugs|July 27, 2022
Anti-Aging Effects of R-Phycocyanin from <i>Porphyra haitanensis</i> on HUVEC Cells and <i>Drosophila melanogaster</i>Yanyu Feng, Hanjin Lu, Jiamiao Hu, et al.Foods (Basel, Switzerland)|July 12, 2025
Impact of Low-Frequency Alternating Electromagnetic Fields on Postharvest Preservation of Satsuma MandarinsQunhui Dong, Jiamiao Hu, Yihui Lu, et al.Foods (Basel, Switzerland)|June 26, 2025
3D-Printed Foods for Dysphagia: A Bibliometric ReviewJinge Shao, Zhipeng Zheng, Jiamiao Hu, et al.International Journal of Biological Macromolecules|July 22, 2023
R-phycocyanin from porphyra haitanensis influences drosophila melanogaster lifespan in a sex-specific mannerYanyu Feng, Hanjin Lu, Jiamiao Hu, et al.Pageof 7