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Journal of Agricultural and Food Chemistry|June 12, 2018
Mechanistic Study of the In Vitro and In Vivo Inhibitory Effects of Protocatechuic Acid and Syringic Acid on VEGF-Induced AngiogenesisJiamiao Hu, Shaoling Lin, Jim Junhui Huang, et al.
Journal of Clinical Medicine|May 28, 2022
Proteomics Studies in Gestational Diabetes Mellitus: A Systematic Review and Meta-AnalysisNatthida Sriboonvorakul, Jiamiao Hu, Dittakarn Boriboonhirunsarn, et al.
Foods (Basel, Switzerland)|December 17, 2024
Spatial Metabolomics Reveals the Effects of Dietary Capsaicin Intervention on Interscapular Adipose Tissue Metabolome in MiceHaoqing Yang, Peiying Zheng, Jiamiao Hu, et al.
International Journal of Biological Macromolecules|January 19, 2025
Blending polysaccharides from three edible mushrooms represents a promising approach for augmenting their anti-oxidant and anti-fatigue activitiesPeiying Zheng, Wanzhen Dai, Xiaohui Lin, et al.
International Journal of Biological Macromolecules|May 16, 2024
Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse modelZhongjing Lin, Yanbo Wang, Lanxin Li, et al.
Current Issues in Molecular Biology|September 27, 2023
Prokaryotic Expression, Purification, and Antibacterial Activity of the Hepcidin Peptide of Crescent Sweetlips (<i>Plectorhinchus cinctus</i>)Peixin Wang, Zhongjing Lin, Shaoling Lin, et al.
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