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Foods (Basel, Switzerland)|February 25, 2023
Oral Administration of Lotus-Seed Resistant Starch Protects against Food AllergyJiamiao Hu, Zhongjing Lin, Lanxin Li, et al.
Heliyon|November 17, 2022
Blood biomarkers to predict the onset of pre-eclampsia: A systematic review and meta-analysisMarianna Danielli, Roisin C Thomas, Clare L Gillies, et al.
Carbohydrate Polymers|February 6, 2022
Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complexDanning Lai, Feng Zhou, Arong Zhou, et al.
Foods (Basel, Switzerland)|March 29, 2023
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A ReviewJiawen Zhang, Haoqing Yang, Jing Li, et al.
Journal of Food Science|July 13, 2022
Chlorella unsaturated fatty acids suppress high-fat diet-induced obesity in C57/BL6J miceYang Yang, Shenhan Ge, Qingyan Chen, et al.
International Journal of Molecular Sciences|June 10, 2022
High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese MiceJiamiao Hu, Peiying Zheng, Jinhui Qiu, et al.
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