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Polymers|December 23, 2022
A Review of Cyclodextrin Encapsulation and Intelligent Response for the Release of CurcuminJing Li, Fang Xu, Yujie Dai, et al.
International Journal of Radiation Oncology, Biology, Physics|May 27, 2021
Developing a Peptide That Inhibits DNA Repair by Blocking the Binding of Artemis and DNA Ligase IV to Enhance Tumor RadiosensitivityChu Zhu, Xuanxuan Wang, Ping Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 11, 2021
Ferulic acid ameliorates intrahepatic triglyceride accumulation in vitro but not in high fat diet-fed C57BL/6 miceZhenyu Wang, Yang Yang, Jiawen Zhang, et al.
Food & Function|April 17, 2020
Antihypertensive effects of Trichiurus lepturus myosin hydrolysate in spontaneously hypertensive ratsWeiqing Fu, Peixin Wang, Hongqiang Wu, et al.
Foods (Basel, Switzerland)|December 11, 2025
Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried ShrimpZhongjing Lin, Zhaorong Zhang, Zhipeng Zheng, et al.
Photodiagnosis and Photodynamic Therapy|December 10, 2021
Enhancement of photodynamic bactericidal activity of curcumin against Pseudomonas Aeruginosa using polymyxin BFeng Zhou, Shaoling Lin, Jiangling Zhang, et al.
Food & Function|February 10, 2026
Identification of an Antarctic krill (<i>Euphausia superba</i>) peptide with immunoregulatory activityRuoting Hou, Zhipeng Zheng, Jinge Shao, et al.
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