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Frontiers in Neurology|October 10, 2022
Association between serum transthyretin and intracranial atherosclerosis in patients with acute ischemic strokeJinfeng He, Jiamin Zhu, Wenyuan Zhang, et al.ACS Medicinal Chemistry Letters|April 16, 2025
Development of a Cyclic TMTP1-Based PET Probe for Visualization of Hepatocellular CarcinomaZihan Meng, Boyu Tan, Min Wang, et al.World Journal of Surgical Oncology|November 22, 2025
Correlation analysis on interaction between Interleukin 10 gene and smoking with esophageal cancer risk in a Chinese Han populationJiamin Zhu, Baixia Yang, Feng Ni, et al.Food Chemistry|June 25, 2024
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservationXingran Kou, Nan Gao, Xiwei Xu, et al.International Journal of Biological Macromolecules|October 24, 2024
A wearable cotton fiber-based supercapacitor electrode material with outstanding stability and photothermal performance utilizing AgNWs, NiCoAl-LDH, and PPy-NWsDangge Gao, Zhangting Jia, Jiamin Zhu, et al.Small (Weinheim an Der Bergstrasse, Germany)|May 7, 2023
Surface Reconstruction of Covellite CuS Nanocrystals for Enhanced OER Catalytic Performance in Alkaline SolutionJiamin Zhu, Shengjie Zi, Nan Zhang, et al.Food Research International (Ottawa, Ont.)|June 11, 2021
Improving the taste profile of reduced-salt dry sausage by inoculating different lactic acid bacteriaYingying Hu, Yongjie Li, Jiamin Zhu, et al.Heliyon|December 4, 2023
Endoscopic therapy versus esophagectomy for T1bN0M0 esophageal cancer: A population-based study using propensity score matchingJiamin Zhu, Xiao Liang, Shusen Chen, et al.Bioscience Reports|August 9, 2019
Molecular mechanisms of lncRNAs in regulating cancer cell radiosensitivityJiamin Zhu, Shusen Chen, Baixia Yang, et al.Food Microbiology|June 11, 2022
Technological characterization and flavor-producing potential of lactic acid bacteria isolated from traditional dry fermented sausages in northeast ChinaYingying Hu, Yuan Tian, Jiamin Zhu, et al.Pageof 10