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Foods (Basel, Switzerland)
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July 27, 2022
Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site
Yantao Yin, Lei Zhou, Jiaming Cai, et al.
Food & Function
|
July 31, 2025
Lactic acid bacteria and staphylococci improve swallowability of fermented meat pastes by modulating texture and flavor
An He, Yufeng Zou, Jiaming Cai, et al.
Environmental Science and Pollution Research International
|
December 13, 2018
Preparation of chitosan/Co-Fe-layered double hydroxides and its performance for removing 2,4-dichlorophenol
Bo Yang, Jun Liu, Zhiguo Liu, et al.
Ultrasonics Sonochemistry
|
November 20, 2023
Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis
Yuejing Hao, Lujuan Xing, Zixu Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2023
Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice
Jiaming Cai, Lujuan Xing, Wangang Zhang, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2024
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Ultrasonics Sonochemistry
|
December 19, 2024
Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing
Ye Tao, Jiaming Cai, Peng Wang, et al.
The Review of Scientific Instruments
|
January 3, 2019
Development of a scanning probe microscopy integrated atomic layer deposition system for <i>in situ</i> successive monitoring of thin film growth
Kun Cao, Quan Hu, Jiaming Cai, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel
Lei Zhou, Jiaming Cai, Jingyu Wang, et al.
Frontiers in Plant Science
|
November 17, 2025
Effects of combined application of pig manure composts prepared using different fermentation methods with chemical fertilizer on winter wheat yield, light-thermal physiology, and soil biological characteristics
Mingteng Wang, Jiaming Cai, Chong Zeng, et al.
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Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Foods (Basel, Switzerland)
|
July 27, 2022
Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site
Yantao Yin, Lei Zhou, Jiaming Cai, et al.
Food & Function
|
July 31, 2025
Lactic acid bacteria and staphylococci improve swallowability of fermented meat pastes by modulating texture and flavor
An He, Yufeng Zou, Jiaming Cai, et al.
Environmental Science and Pollution Research International
|
December 13, 2018
Preparation of chitosan/Co-Fe-layered double hydroxides and its performance for removing 2,4-dichlorophenol
Bo Yang, Jun Liu, Zhiguo Liu, et al.
Ultrasonics Sonochemistry
|
November 20, 2023
Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis
Yuejing Hao, Lujuan Xing, Zixu Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 9, 2023
Effect of Yeast-Derived Peptides on Skeletal Muscle Function and Exercise-Induced Fatigue in C2C12 Myotube Cells and ICR Mice
Jiaming Cai, Lujuan Xing, Wangang Zhang, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2024
Studying Antifatigue Mechanism of Tyr-Pro-Leu-Pro in Exercise Mice Using Label-Free Proteomics
Jiaming Cai, Ye Tao, Lujuan Xing, et al.
Ultrasonics Sonochemistry
|
December 19, 2024
Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing
Ye Tao, Jiaming Cai, Peng Wang, et al.
The Review of Scientific Instruments
|
January 3, 2019
Development of a scanning probe microscopy integrated atomic layer deposition system for <i>in situ</i> successive monitoring of thin film growth
Kun Cao, Quan Hu, Jiaming Cai, et al.
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel
Lei Zhou, Jiaming Cai, Jingyu Wang, et al.
Frontiers in Plant Science
|
November 17, 2025
Effects of combined application of pig manure composts prepared using different fermentation methods with chemical fertilizer on winter wheat yield, light-thermal physiology, and soil biological characteristics
Mingteng Wang, Jiaming Cai, Chong Zeng, et al.
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of 3