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Schizophrenia (Heidelberg, Germany)|July 17, 2024
Exploration on the potential efficacy and mechanism of methyl salicylate glycosides in the treatment of schizophrenia based on bioinformatics, molecular docking and dynamics simulationXiuhuan Wang, Jiamu Ma, Ying Dong, et al.
Journal of Agricultural and Food Chemistry|June 21, 2021
Dietary Ursolic Acid Prevents Alcohol-Induced Liver Injury via Gut-Liver Axis Homeostasis Modulation: The Key Role of Microbiome ManipulationXin Yan, Xueyang Ren, Xiaoyun Liu, et al.
Molecules (Basel, Switzerland)|September 7, 2019
Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla OlivLe Wang, Shusheng Fan, Xiaoping Wang, et al.
Journal of Ethnopharmacology|February 8, 2025
Integration of tissue distribution, PK-PD modeling and metabolomics reveals inflammatory-immune response alterations in Gaultheria leucocarpa var. yunnanensis alleviating rheumatoid arthritisXiuhuan Wang, Jiamu Ma, Jianling Yao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 7, 2021
Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics toolsLe Wang, Xiuhuan Wang, Xiaoyun Liu, et al.
European Journal of Nutrition|July 3, 2021
Multi-omics integration reveals the hepatoprotective mechanisms of ursolic acid intake against chronic alcohol consumptionXin Yan, Xiaoyun Liu, Yu Wang, et al.
International Journal of Biological Macromolecules|October 31, 2024
Polysaccharides from Gaultheria leucocarpa var. yunnanensis (DBZP) alleviates rheumatoid arthritis through ameliorating gut microbiotaYing Dong, Yu Wang, Feng Zhang, et al.
Journal of Ethnopharmacology|April 26, 2024
Integrated pharmacokinetic-pharmacodynamic modeling and metabolomic research on polyphenol-rich fraction of Thymus quinquecostatus Celak. Alleviating cerebral ischemia-reperfusion injuryXiaoyun Liu, Xueyang Ren, Ruiwen Li, et al.
Food Chemistry|April 7, 2025
In silico identification for flavor antioxidant compounds in Chrysanthemi flos uncovers the interactions between saccharides and secondary metabolitesJiamu Ma, Le Wang, Mingxia Li, et al.
Journal of Ethnopharmacology|July 18, 2021
Rapid discrimination and screening of volatile markers for varietal recognition of Curcumae Radix using ATR-FTIR and HS-GC-MS combined with chemometricsLe Wang, Xiang Li, Yu Wang, et al.
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