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Jian Ai

Showing results (11-20 of 33) with videos related to

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Foods (Basel, Switzerland)|July 2, 2021
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-<i>O</i>-Glucoside in a Fiber-Type Dependent MannerZixin Yang, Ting Huang, Ping Li, et al.
Transcultural Psychiatry|February 15, 2024
A qualitative study exploring the epistemology of suffering within a Malaysian Indigenous tribeJustine Jian-Ai Thong, Rachel Sing-Kiat Ting, Tomomi Takeuchi, et al.
International Journal of Environmental Research and Public Health|November 11, 2022
The Conceptual Development of a Multifunctional Stepladder for Older People and CaregiversKah Wei Gan, Poh Kiat Ng, Kia Wai Liew, et al.
Cardiovascular Research|October 27, 2025
New insights into foam cells in atherosclerosisJian Ai, Xin Tang, Yongkang Zhou, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|April 28, 2007
[Study on the inhibition of vascular endothelial growth factor expression in Tca8113 cell by inducible nitric oxide synthase gene RNA interference]Shu-guang Zeng, Wei-liang Chen, Lan Yang, et al.
Organic Letters|February 3, 2024
Asymmetric Construction of Carbon-Fluorine Quaternary Stereogenic Centers via Synergistic Pd/Cu CatalysisMiaolin Ke, Xinzhi Li, Jiayi Zong, et al.
Journal of Agricultural and Food Chemistry|March 21, 2022
Structural Characterization and <i>In Vitro</i> Fermentation Characteristics of Enzymatically Extracted Black Mulberry PolysaccharidesJian Ai, Zixin Yang, Jiaxin Liu, et al.
Se Pu = Chinese Journal of Chromatography|September 5, 2025
[Development and practice of an interactive chromatography learning tool for beginners based on GeoGebra: a case study of plate theory]Yu-Han Zhang, Jun-Yao He, Shu-Jing Lin, et al.
Journal of the Science of Food and Agriculture|August 14, 2023
Ameliorative effect of Lactobacillus plantarum CCFM8661 on oleic acid-induced acne: integrated gut microbiota link to acne pathogenesisJian Ai, Weiwei Ma, Zhenghao Pan, et al.
Food Chemistry|December 21, 2024
Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juicePeihuan Luo, Jian Ai, Qiongyao Wang, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|July 2, 2021
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-<i>O</i>-Glucoside in a Fiber-Type Dependent MannerZixin Yang, Ting Huang, Ping Li, et al.
Transcultural Psychiatry|February 15, 2024
A qualitative study exploring the epistemology of suffering within a Malaysian Indigenous tribeJustine Jian-Ai Thong, Rachel Sing-Kiat Ting, Tomomi Takeuchi, et al.
International Journal of Environmental Research and Public Health|November 11, 2022
The Conceptual Development of a Multifunctional Stepladder for Older People and CaregiversKah Wei Gan, Poh Kiat Ng, Kia Wai Liew, et al.
Cardiovascular Research|October 27, 2025
New insights into foam cells in atherosclerosisJian Ai, Xin Tang, Yongkang Zhou, et al.
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|April 28, 2007
[Study on the inhibition of vascular endothelial growth factor expression in Tca8113 cell by inducible nitric oxide synthase gene RNA interference]Shu-guang Zeng, Wei-liang Chen, Lan Yang, et al.
Organic Letters|February 3, 2024
Asymmetric Construction of Carbon-Fluorine Quaternary Stereogenic Centers via Synergistic Pd/Cu CatalysisMiaolin Ke, Xinzhi Li, Jiayi Zong, et al.
Journal of Agricultural and Food Chemistry|March 21, 2022
Structural Characterization and <i>In Vitro</i> Fermentation Characteristics of Enzymatically Extracted Black Mulberry PolysaccharidesJian Ai, Zixin Yang, Jiaxin Liu, et al.
Se Pu = Chinese Journal of Chromatography|September 5, 2025
[Development and practice of an interactive chromatography learning tool for beginners based on GeoGebra: a case study of plate theory]Yu-Han Zhang, Jun-Yao He, Shu-Jing Lin, et al.
Journal of the Science of Food and Agriculture|August 14, 2023
Ameliorative effect of Lactobacillus plantarum CCFM8661 on oleic acid-induced acne: integrated gut microbiota link to acne pathogenesisJian Ai, Weiwei Ma, Zhenghao Pan, et al.
Food Chemistry|December 21, 2024
Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juicePeihuan Luo, Jian Ai, Qiongyao Wang, et al.
Pageof 4