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Jian Ju

Showing results (51-60 of 92) with videos related to

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The Journal of Eukaryotic Microbiology|January 15, 2021
Saccharomycomorpha psychra n. g., n. sp., a Novel Member of Glissmonadida (Cercozoa) Isolated from Arctic and AntarcticaJian-Ju Feng, Chen-Yang He, Shu-Hua Jiang, et al.
Medicine|January 10, 2018
Case report repairing orbital skin defects using composite flaps after giant eyelid-derived tumor excision and orbital exenterationBin Fan, Jian-Ju Liu, Bei-Fen Wang, et al.
Journal of Hazardous Materials|June 5, 2025
Acetamiprid in Rizhao green tea: Residue dynamics, degradation pathways, and ecological risks via integrated experimental and computational approachesChangjian Li, Shujie Zhang, Chengcheng Han, et al.
World Journal of Surgical Oncology|March 30, 2011
Solitary fibrous tumor of the liver: a case reportKe Sun, Jian-Ju Lu, Xiao-Dong Teng, et al.
Journal of Radiation Research|April 30, 2019
Impact of radiotherapy on immunological parameters, levels of inflammatory factors, and clinical prognosis in patients with esophageal cancerXiao-Bo Wang, Di-Jun Wu, Wei-Ping Chen, et al.
Food Chemistry|December 14, 2019
Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservationJian Ju, Yunfei Xie, Hang Yu, et al.
Critical Reviews in Food Science and Nutrition|November 19, 2020
Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapyJian Ju, Yunfei Xie, Hang Yu, et al.
Heliyon|September 4, 2024
Acupuncture promotes neurological recovery and regulates lymphatic function after acute inflammatory nerve root injuryJie Wang, Jian-Ju Liu, Zhan-Ying Tang, et al.
Food Chemistry|September 27, 2017
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foodsJian Ju, Xiaomiao Xu, Yunfei Xie, et al.
Biosensors|February 25, 2023
A Schematic Colorimetric Assay for Sialic Acid Assay Based on PEG-Mediated Interparticle Crosslinking Aggregation of Gold NanoparticlesShixing Tang, Lin Li, Rui Wang, et al.
Pageof 10

Showing results (51-60 of 92) with videos related to

Sort By:
Pageof 10
The Journal of Eukaryotic Microbiology|January 15, 2021
Saccharomycomorpha psychra n. g., n. sp., a Novel Member of Glissmonadida (Cercozoa) Isolated from Arctic and AntarcticaJian-Ju Feng, Chen-Yang He, Shu-Hua Jiang, et al.
Medicine|January 10, 2018
Case report repairing orbital skin defects using composite flaps after giant eyelid-derived tumor excision and orbital exenterationBin Fan, Jian-Ju Liu, Bei-Fen Wang, et al.
Journal of Hazardous Materials|June 5, 2025
Acetamiprid in Rizhao green tea: Residue dynamics, degradation pathways, and ecological risks via integrated experimental and computational approachesChangjian Li, Shujie Zhang, Chengcheng Han, et al.
World Journal of Surgical Oncology|March 30, 2011
Solitary fibrous tumor of the liver: a case reportKe Sun, Jian-Ju Lu, Xiao-Dong Teng, et al.
Journal of Radiation Research|April 30, 2019
Impact of radiotherapy on immunological parameters, levels of inflammatory factors, and clinical prognosis in patients with esophageal cancerXiao-Bo Wang, Di-Jun Wu, Wei-Ping Chen, et al.
Food Chemistry|December 14, 2019
Synergistic inhibition effect of citral and eugenol against Aspergillus niger and their application in bread preservationJian Ju, Yunfei Xie, Hang Yu, et al.
Critical Reviews in Food Science and Nutrition|November 19, 2020
Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapyJian Ju, Yunfei Xie, Hang Yu, et al.
Heliyon|September 4, 2024
Acupuncture promotes neurological recovery and regulates lymphatic function after acute inflammatory nerve root injuryJie Wang, Jian-Ju Liu, Zhan-Ying Tang, et al.
Food Chemistry|September 27, 2017
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foodsJian Ju, Xiaomiao Xu, Yunfei Xie, et al.
Biosensors|February 25, 2023
A Schematic Colorimetric Assay for Sialic Acid Assay Based on PEG-Mediated Interparticle Crosslinking Aggregation of Gold NanoparticlesShixing Tang, Lin Li, Rui Wang, et al.
Pageof 10