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Antioxidants (Basel, Switzerland)
|
August 26, 2022
A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity
Ning Jin, Li Jin, Shuya Wang, et al.
Frontiers in Microbiology
|
May 9, 2022
Reduced Chemical Fertilizer Combined With Bio-Organic Fertilizer Affects the Soil Microbial Community and Yield and Quality of Lettuce
Ning Jin, Li Jin, Shuya Wang, et al.
International Journal of Molecular Sciences
|
November 11, 2022
Application of Exogenous Silicon for Alleviating Photosynthetic Inhibition in Tomato Seedlings under Low-Calcium Stress
Zhaozhuang Li, Zeci Liu, Zhibin Yue, et al.
Journal of Zhejiang University. Science. B
|
August 6, 2019
Isolation and characterization of a novel strain (YH01) of Micropterus salmoides rhabdovirus and expression of its glycoprotein by the baculovirus expression system
Sun-Jian Lyu, Xue-Mei Yuan, Hai-Qi Zhang, et al.
Plants (Basel, Switzerland)
|
August 26, 2023
A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
Jing Zhang, Sitian Liu, Xiumei Zhu, et al.
Frontiers in Endocrinology
|
August 12, 2025
Influence of glycated hemoglobin on thromboinflammation in acute ischemic stroke: a retrospective, propensity score matching study
Liuding Wang, Yifan Chen, Longtao Liu, et al.
Microbiology Spectrum
|
November 15, 2022
Changes in the Microbial Structure of the Root Soil and the Yield of Chinese Baby Cabbage by Chemical Fertilizer Reduction with Bio-Organic Fertilizer Application
Li Jin, Ning Jin, Shuya Wang, et al.
Frontiers in Plant Science
|
September 14, 2016
Transcriptome Analysis of Pepper (Capsicum annuum) Revealed a Role of 24-Epibrassinolide in Response to Chilling
Jie Li, Ping Yang, Jungen Kang, et al.
Frontiers in Nutrition
|
January 27, 2023
Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (<i>Capsicum annuum</i> L.)
Jing Zhang, Cheng Wang, Junwen Wang, et al.
Journal of the Science of Food and Agriculture
|
June 29, 2019
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips
Jian Peng, Jinfeng Bi, Jianyong Yi, et al.
Page
of 15
Search research articles
Search
Showing results (101-110 of 146) with videos related to
Sort By:
Page
of 15
Antioxidants (Basel, Switzerland)
|
August 26, 2022
A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity
Ning Jin, Li Jin, Shuya Wang, et al.
Frontiers in Microbiology
|
May 9, 2022
Reduced Chemical Fertilizer Combined With Bio-Organic Fertilizer Affects the Soil Microbial Community and Yield and Quality of Lettuce
Ning Jin, Li Jin, Shuya Wang, et al.
International Journal of Molecular Sciences
|
November 11, 2022
Application of Exogenous Silicon for Alleviating Photosynthetic Inhibition in Tomato Seedlings under Low-Calcium Stress
Zhaozhuang Li, Zeci Liu, Zhibin Yue, et al.
Journal of Zhejiang University. Science. B
|
August 6, 2019
Isolation and characterization of a novel strain (YH01) of Micropterus salmoides rhabdovirus and expression of its glycoprotein by the baculovirus expression system
Sun-Jian Lyu, Xue-Mei Yuan, Hai-Qi Zhang, et al.
Plants (Basel, Switzerland)
|
August 26, 2023
A Comprehensive Evaluation of Tomato Fruit Quality and Identification of Volatile Compounds
Jing Zhang, Sitian Liu, Xiumei Zhu, et al.
Frontiers in Endocrinology
|
August 12, 2025
Influence of glycated hemoglobin on thromboinflammation in acute ischemic stroke: a retrospective, propensity score matching study
Liuding Wang, Yifan Chen, Longtao Liu, et al.
Microbiology Spectrum
|
November 15, 2022
Changes in the Microbial Structure of the Root Soil and the Yield of Chinese Baby Cabbage by Chemical Fertilizer Reduction with Bio-Organic Fertilizer Application
Li Jin, Ning Jin, Shuya Wang, et al.
Frontiers in Plant Science
|
September 14, 2016
Transcriptome Analysis of Pepper (Capsicum annuum) Revealed a Role of 24-Epibrassinolide in Response to Chilling
Jie Li, Ping Yang, Jungen Kang, et al.
Frontiers in Nutrition
|
January 27, 2023
Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (<i>Capsicum annuum</i> L.)
Jing Zhang, Cheng Wang, Junwen Wang, et al.
Journal of the Science of Food and Agriculture
|
June 29, 2019
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips
Jian Peng, Jinfeng Bi, Jianyong Yi, et al.
Page
of 15