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Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 29, 2022
[Clinical comprehensive evaluation of Tianshu Capsules in treatment of migraine (syndrome of blood stasis blocking collaterals and syndrome of ascendant hyperactivity of liver Yang)]
Lian-Xin Wang, Yan-Ming Xie, Zhi-Fei Wang, et al.
Plants (Basel, Switzerland)
|
June 27, 2025
Agronomic and Quality Traits of 30 Eggplant Germplasm Resources from China
Jian Lyu, Li Jin, Xianglan Ma, et al.
Food Chemistry: X
|
March 21, 2025
Moderate salt stress aids in the enhancement of nutritional and flavor quality in tomato (<i>Solanum lycopersicum</i> L.) fruits
Li Jin, Ning Jin, Shuya Wang, et al.
Microorganisms
|
January 28, 2026
Effects of Combined Application of Different Nitrogen Forms on Substrate Nutrient Utilization, Root Microenvironment, and Tomato Yield
Shuyan Jiang, Jianhong Sun, Ning Jin, et al.
Plos One
|
August 11, 2023
Response of soil microbial community diversity to continuous cucumber cropping in facilities along the Yellow River irrigation area
Shuchao Huang, Jihua Yu, Dong Hou, et al.
Magnetic Resonance in Medicine
|
July 14, 2026
Joint Reconstruction of Multiple b-Values and Multiple Directions for Accelerating Diffusion Kurtosis Imaging
Jian Lyu, Li Guo, Wen Zhong, et al.
Microorganisms
|
April 28, 2023
Yield and Rhizosphere Soil Environment of Greenhouse Zucchini in Response to Different Planting and Breeding Waste Composts
Jianzhong Tie, Yali Qiao, Ning Jin, et al.
Frontiers in Microbiology
|
August 15, 2022
Chemical fertilizer reduction combined with bio-organic fertilizers increases cauliflower yield <i>via</i> regulation of soil biochemical properties and bacterial communities in Northwest China
Xuemei Xiao, Ju Li, Jian Lyu, et al.
Food Chemistry
|
September 19, 2021
Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice
Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, et al.
Food Chemistry
|
February 28, 2023
Polygalacturonase treatment affects carotenoid absorption from veggie juice
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
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Search research articles
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Showing results (81-90 of 146) with videos related to
Sort By:
Page
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Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 29, 2022
[Clinical comprehensive evaluation of Tianshu Capsules in treatment of migraine (syndrome of blood stasis blocking collaterals and syndrome of ascendant hyperactivity of liver Yang)]
Lian-Xin Wang, Yan-Ming Xie, Zhi-Fei Wang, et al.
Plants (Basel, Switzerland)
|
June 27, 2025
Agronomic and Quality Traits of 30 Eggplant Germplasm Resources from China
Jian Lyu, Li Jin, Xianglan Ma, et al.
Food Chemistry: X
|
March 21, 2025
Moderate salt stress aids in the enhancement of nutritional and flavor quality in tomato (<i>Solanum lycopersicum</i> L.) fruits
Li Jin, Ning Jin, Shuya Wang, et al.
Microorganisms
|
January 28, 2026
Effects of Combined Application of Different Nitrogen Forms on Substrate Nutrient Utilization, Root Microenvironment, and Tomato Yield
Shuyan Jiang, Jianhong Sun, Ning Jin, et al.
Plos One
|
August 11, 2023
Response of soil microbial community diversity to continuous cucumber cropping in facilities along the Yellow River irrigation area
Shuchao Huang, Jihua Yu, Dong Hou, et al.
Magnetic Resonance in Medicine
|
July 14, 2026
Joint Reconstruction of Multiple b-Values and Multiple Directions for Accelerating Diffusion Kurtosis Imaging
Jian Lyu, Li Guo, Wen Zhong, et al.
Microorganisms
|
April 28, 2023
Yield and Rhizosphere Soil Environment of Greenhouse Zucchini in Response to Different Planting and Breeding Waste Composts
Jianzhong Tie, Yali Qiao, Ning Jin, et al.
Frontiers in Microbiology
|
August 15, 2022
Chemical fertilizer reduction combined with bio-organic fertilizers increases cauliflower yield <i>via</i> regulation of soil biochemical properties and bacterial communities in Northwest China
Xuemei Xiao, Ju Li, Jian Lyu, et al.
Food Chemistry
|
September 19, 2021
Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juice
Chandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, et al.
Food Chemistry
|
February 28, 2023
Polygalacturonase treatment affects carotenoid absorption from veggie juice
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
Page
of 15