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Jian-Guo Jiang

Showing results (1-10 of 199) with videos related to

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Environmental Pollution (Barking, Essex : 1987)|July 12, 2005
Development of a new biotic index to assess freshwater pollutionJian-Guo Jiang
Chemosphere|May 31, 2011
Toxic effects of chemical pesticides (trichlorfon and dimehypo) on Dunaliella salinaHui Chen, Jian-Guo Jiang
Food & Function|November 29, 2018
Health functions and structure-activity relationships of natural anthraquinones from plantsYu Li, Jian-Guo Jiang
Journal of Cellular Physiology|February 10, 2009
Osmotic responses of Dunaliella to the changes of salinityHui Chen, Jian-Guo Jiang
Journal of Agricultural and Food Chemistry|December 8, 2021
Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation <i>in Vitro</i> and <i>in Vivo</i>Ting Luo, Jian-Guo Jiang
Applied Biochemistry and Biotechnology|January 8, 2013
Application of enzymatic method in the extraction and transformation of natural botanical active ingredientsYan Lu, Jian-Guo Jiang
Current Drug Targets|May 28, 2016
Functional Components from Nature-Derived Drugs for the Treatment of Rheumatoid ArthritisQin Ma, Jian-Guo Jiang
Journal of Agricultural and Food Chemistry|January 12, 2013
Response to comment on isolation and identification of compounds from Penthorum chinense Pursh with antioxidant and antihepatocarcinoma properties: bioactivities of pinocembrine group and its derivatives are noteworthyQun Lu, Jian-Guo Jiang
Food & Function|October 9, 2013
Origin and concept of medicine food homology and its application in modern functional foodsYan Hou, Jian-Guo Jiang
Molecular Nutrition & Food Research|July 3, 2013
α-mangostin: one of the best dietary supplementsTian-Tian Zhang, Jian-Guo Jiang
Pageof 20

Showing results (1-10 of 199) with videos related to

Sort By:
Pageof 20
Environmental Pollution (Barking, Essex : 1987)|July 12, 2005
Development of a new biotic index to assess freshwater pollutionJian-Guo Jiang
Chemosphere|May 31, 2011
Toxic effects of chemical pesticides (trichlorfon and dimehypo) on Dunaliella salinaHui Chen, Jian-Guo Jiang
Food & Function|November 29, 2018
Health functions and structure-activity relationships of natural anthraquinones from plantsYu Li, Jian-Guo Jiang
Journal of Cellular Physiology|February 10, 2009
Osmotic responses of Dunaliella to the changes of salinityHui Chen, Jian-Guo Jiang
Journal of Agricultural and Food Chemistry|December 8, 2021
Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation <i>in Vitro</i> and <i>in Vivo</i>Ting Luo, Jian-Guo Jiang
Applied Biochemistry and Biotechnology|January 8, 2013
Application of enzymatic method in the extraction and transformation of natural botanical active ingredientsYan Lu, Jian-Guo Jiang
Current Drug Targets|May 28, 2016
Functional Components from Nature-Derived Drugs for the Treatment of Rheumatoid ArthritisQin Ma, Jian-Guo Jiang
Journal of Agricultural and Food Chemistry|January 12, 2013
Response to comment on isolation and identification of compounds from Penthorum chinense Pursh with antioxidant and antihepatocarcinoma properties: bioactivities of pinocembrine group and its derivatives are noteworthyQun Lu, Jian-Guo Jiang
Food & Function|October 9, 2013
Origin and concept of medicine food homology and its application in modern functional foodsYan Hou, Jian-Guo Jiang
Molecular Nutrition & Food Research|July 3, 2013
α-mangostin: one of the best dietary supplementsTian-Tian Zhang, Jian-Guo Jiang
Pageof 20