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Critical Reviews in Food Science and Nutrition
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January 19, 2018
Nano- and micro-particles for delivery of catechins: Physical and biological performance
Jian-Hui Ye, Mary Ann Augustin
Journal of the Science of Food and Agriculture
|
April 15, 2024
Processing to improve the sustainability of chickpea as a functional food ingredient
Mary Ann Augustin, Jia-Ying Chen, Jian-Hui Ye
Food Chemistry
|
March 5, 2019
Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria
Jian-Hui Ye, Long-Yue Huang, Netsanet Shiferaw Terefe, et al.
Food Chemistry
|
May 16, 2020
Broccoli byproducts for protection and co-delivery of EGCG and tuna oil
Meng Shi, Dan-Yang Ying, Jian-Hui Ye, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2013
Interaction between whole buttermilk and resveratrol
Jian-Hui Ye, Emilie Thomas, Luz Sanguansri, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2020
Transcriptomic and Translatomic Analyses Reveal Insights into the Developmental Regulation of Secondary Metabolism in the Young Shoots of Tea Plants (<i>Camellia sinensis</i> L.)
Liang-Yu Wu, Yi-Qing Lv, Ying Ye, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology
|
July 26, 2011
In vivo ultra-fast photoacoustic flow cytometry of circulating human melanoma cells using near-infrared high-pulse rate lasers
Dmitry A Nedosekin, Mustafa Sarimollaoglu, Jian-Hui Ye, et al.
Food Chemistry
|
November 24, 2015
Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers
Fang-Yuan Fan, Meng Shi, Ying Nie, et al.
Food Chemistry
|
August 7, 2019
Development of broccoli by-products as carriers for delivering EGCG
Meng Shi, Dan-Yang Ying, Mya Myintzu Hlaing, et al.
Journal of Food Science
|
September 20, 2015
Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins
Meng Shi, Ya-Ping Yang, Jing Jin, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 62) with videos related to
Sort By:
Page
of 7
Critical Reviews in Food Science and Nutrition
|
January 19, 2018
Nano- and micro-particles for delivery of catechins: Physical and biological performance
Jian-Hui Ye, Mary Ann Augustin
Journal of the Science of Food and Agriculture
|
April 15, 2024
Processing to improve the sustainability of chickpea as a functional food ingredient
Mary Ann Augustin, Jia-Ying Chen, Jian-Hui Ye
Food Chemistry
|
March 5, 2019
Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria
Jian-Hui Ye, Long-Yue Huang, Netsanet Shiferaw Terefe, et al.
Food Chemistry
|
May 16, 2020
Broccoli byproducts for protection and co-delivery of EGCG and tuna oil
Meng Shi, Dan-Yang Ying, Jian-Hui Ye, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2013
Interaction between whole buttermilk and resveratrol
Jian-Hui Ye, Emilie Thomas, Luz Sanguansri, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2020
Transcriptomic and Translatomic Analyses Reveal Insights into the Developmental Regulation of Secondary Metabolism in the Young Shoots of Tea Plants (<i>Camellia sinensis</i> L.)
Liang-Yu Wu, Yi-Qing Lv, Ying Ye, et al.
Cytometry. Part a : the Journal of the International Society for Analytical Cytology
|
July 26, 2011
In vivo ultra-fast photoacoustic flow cytometry of circulating human melanoma cells using near-infrared high-pulse rate lasers
Dmitry A Nedosekin, Mustafa Sarimollaoglu, Jian-Hui Ye, et al.
Food Chemistry
|
November 24, 2015
Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers
Fang-Yuan Fan, Meng Shi, Ying Nie, et al.
Food Chemistry
|
August 7, 2019
Development of broccoli by-products as carriers for delivering EGCG
Meng Shi, Dan-Yang Ying, Mya Myintzu Hlaing, et al.
Journal of Food Science
|
September 20, 2015
Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea Catechins
Meng Shi, Ya-Ping Yang, Jing Jin, et al.
Page
of 7