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Scientific Reports|August 31, 2017
Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis)Qing-Sheng Li, Xiao-Ming Lin, Ru-Ying Qiao, et al.Food Chemistry|June 12, 2021
Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributesFang-Yuan Fan, Chuang-Sheng Huang, Yi-Lin Tong, et al.Journal of Agricultural and Food Chemistry|April 5, 2007
Preparation of partially decaffeinated instant green teaJian-Hui Ye, Yue-Rong Liang, Jing Jin, et al.Frontiers in Nutrition|December 22, 2022
Anticarcinogenic potentials of tea catechinsXiao-Xiang Li, Chang Liu, Shu-Ling Dong, et al.Food Chemistry|March 13, 2021
Roasting process shaping the chemical profile of roasted green tea and the association with aroma featuresYu-Meng Zhu, Jun-Jie Dong, Jing Jin, et al.Scientific Reports|January 26, 2022
Protective effects of gallocatechin gallate against ultraviolet B induced skin damages in hairless miceYue-Yue Sheng, Jing Xiang, Jian-Liang Lu, et al.Journal of Bioscience and Bioengineering|November 12, 2010
Preparation of tea catechins using polyamideJian-Hui Ye, Liu-Xiang Wang, Hao Chen, et al.Journal of Microbiology and Biotechnology|June 22, 2018
Different Catabolism Pathways Triggered by Various Methylxanthines in Caffeine-Tolerant Bacterium <i>Pseudomonas putida</i> CT25 Isolated from Tea Garden SoilYi-Xiao Ma, Xiao-Han Wu, Hui-Shi Wu, et al.Food Chemistry|September 26, 2020
Polyphenol oxidase dominates the conversions of flavonol glycosides in tea leavesXiao-Yuan Guo, Yi-Qing Lv, Ying Ye, et al.Food Chemistry|December 3, 2019
Utilization of albumin fraction from defatted rice bran to stabilize and deliver (-)-epigallocatechin gallateMeng Shi, Ze-Shi Wang, Long-Yue Huang, et al.Pageof 7