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Chinese Medicine
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May 1, 2026
Chemical proteomics reveals sinomenine's anti-inflammatory mechanism through serum protein covalent modification
Meixian Liu, Zhiyuan Zheng, Yida Zhang, et al.
Journal of Pharmaceutical Analysis
|
April 27, 2023
Ultrasensitive quantification of trace amines based on <i>N</i>-phosphorylation labeling chip 2D LC-QQQ/MS
Xiqing Bian, Yida Zhang, Na Li, et al.
Frontiers in Pharmacology
|
August 31, 2023
Identification of polyunsaturated fatty acids as potential biomarkers of osteoarthritis after sodium hyaluronate and mesenchymal stem cell treatment through metabolomics
Qinyan Yang, Yiran Zhao, Na Li, et al.
Phytochemical Analysis : PCA
|
April 1, 2018
Qualitative and quantitative analysis of lipo-alkaloids and fatty acids in Aconitum carmichaelii using LC-MS and GC-MS
Ying Liang, Guan-Yu Yan, Jian-Lin Wu, et al.
Journal of Pharmaceutical Analysis
|
February 3, 2026
FPS_P/N: A two-dimensional mass spectrometry utilization program with precursor ion determination for accurately distinguishing anthocyanin from other flavonoids
Ya-Hui Ge, Lili Zhang, Shilin Gong, et al.
Frontiers in Pharmacology
|
May 9, 2019
Shengui Sansheng San Ameliorates Cerebral Energy Deficiency via Citrate Cycle After Ischemic Stroke
Cheng Luo, Xiqing Bian, Qian Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2025
In Vivo Atlas of Neuroprotective Cyclic Dipeptides Derived from Food Gelatin Using Peptidomics and Feature-Based Molecular Networking
Pingping Dong, Lanjia Ao, Yujie Li, et al.
Phytochemical Analysis : PCA
|
July 18, 2015
Rapid identification of new minor chemical constituents from Smilacis Glabrae Rhizoma by combined use of UHPLC-Q-TOF-MS, preparative HPLC and UHPLC-SPE-NMR-MS techniques
Wan-Yi Gu, Na Li, Elaine Lai-Han Leung, et al.
Current Research in Food Science
|
November 11, 2024
Food processing drives the toxic lectin reduction and bioactive peptide enhancement in <i>Pinellia ternata</i>
Xuechun Wang, Xiqing Bian, Pingping Dong, et al.
Frontiers in Endocrinology
|
May 3, 2021
Plasma Free Amino Acids and Risk of Cardiovascular Disease in Chinese Patients With Type 2 Diabetes
Tie Li, Hui-Huan Luo, Xiao-Fei Feng, et al.
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of 16
Search research articles
Search
Showing results (61-70 of 158) with videos related to
Sort By:
Page
of 16
Chinese Medicine
|
May 1, 2026
Chemical proteomics reveals sinomenine's anti-inflammatory mechanism through serum protein covalent modification
Meixian Liu, Zhiyuan Zheng, Yida Zhang, et al.
Journal of Pharmaceutical Analysis
|
April 27, 2023
Ultrasensitive quantification of trace amines based on <i>N</i>-phosphorylation labeling chip 2D LC-QQQ/MS
Xiqing Bian, Yida Zhang, Na Li, et al.
Frontiers in Pharmacology
|
August 31, 2023
Identification of polyunsaturated fatty acids as potential biomarkers of osteoarthritis after sodium hyaluronate and mesenchymal stem cell treatment through metabolomics
Qinyan Yang, Yiran Zhao, Na Li, et al.
Phytochemical Analysis : PCA
|
April 1, 2018
Qualitative and quantitative analysis of lipo-alkaloids and fatty acids in Aconitum carmichaelii using LC-MS and GC-MS
Ying Liang, Guan-Yu Yan, Jian-Lin Wu, et al.
Journal of Pharmaceutical Analysis
|
February 3, 2026
FPS_P/N: A two-dimensional mass spectrometry utilization program with precursor ion determination for accurately distinguishing anthocyanin from other flavonoids
Ya-Hui Ge, Lili Zhang, Shilin Gong, et al.
Frontiers in Pharmacology
|
May 9, 2019
Shengui Sansheng San Ameliorates Cerebral Energy Deficiency via Citrate Cycle After Ischemic Stroke
Cheng Luo, Xiqing Bian, Qian Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2025
In Vivo Atlas of Neuroprotective Cyclic Dipeptides Derived from Food Gelatin Using Peptidomics and Feature-Based Molecular Networking
Pingping Dong, Lanjia Ao, Yujie Li, et al.
Phytochemical Analysis : PCA
|
July 18, 2015
Rapid identification of new minor chemical constituents from Smilacis Glabrae Rhizoma by combined use of UHPLC-Q-TOF-MS, preparative HPLC and UHPLC-SPE-NMR-MS techniques
Wan-Yi Gu, Na Li, Elaine Lai-Han Leung, et al.
Current Research in Food Science
|
November 11, 2024
Food processing drives the toxic lectin reduction and bioactive peptide enhancement in <i>Pinellia ternata</i>
Xuechun Wang, Xiqing Bian, Pingping Dong, et al.
Frontiers in Endocrinology
|
May 3, 2021
Plasma Free Amino Acids and Risk of Cardiovascular Disease in Chinese Patients With Type 2 Diabetes
Tie Li, Hui-Huan Luo, Xiao-Fei Feng, et al.
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of 16