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Jian-Lin Wu

Showing results (81-90 of 158) with videos related to

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Molecules (Basel, Switzerland)|March 26, 2014
Celastrol induces apoptosis in gefitinib-resistant non-small cell lung cancer cells via caspases-dependent pathways and Hsp90 client protein degradationXing-Xing Fan, Na Li, Jian-Lin Wu, et al.
Food Chemistry|May 8, 2021
Deciphering superior quality of Pu-erh tea from thousands of years' old trees based on the chemical profileYahui Ge, Na Li, Yu Fu, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghiiYa-Hui Ge, Xue Li, Mingzheng Huang, et al.
Talanta|November 10, 2025
A novel derivatization reagent for ultra-sensitive determination of free fatty acids in complex matrices by UHPLC-QQQ-MSYuying Lin, Yiran Zhao, Chengfeng Gao, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|July 10, 2003
[Severe acute respiratory syndrome epidemiology in Sichuan province]Qiao Sun, Juan Du, Jian-lin Wu, et al.
Medicine|January 20, 2021
Identification of potential biomarkers of peripheral blood mononuclear cell in hepatocellular carcinoma using bioinformatic analysis: A protocol for systematic review and meta-analysisJin-Lin Peng, Ji-Zhou Wu, Guo-Jian Li, et al.
Food Chemistry|January 23, 2021
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC-MS and feature-based molecular networkingShengshuang Chen, Guoxin Huang, Weilin Liao, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 2, 2025
Replacing cholesterol in liposomes by an Astragaloside IV derivative prolongs the circulation time and improves drug delivery to the fibrotic heartMijia Zhang, Pan Liang, Lihua Wu, et al.
Current Research in Food Science|June 11, 2025
Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategyLi Zhang, Shilin Gong, Yilang Zuo, et al.
Food Chemistry|October 3, 2021
Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometryShengshuang Chen, Yu Fu, Xiqing Bian, et al.
Pageof 16

Showing results (81-90 of 158) with videos related to

Sort By:
Pageof 16
Molecules (Basel, Switzerland)|March 26, 2014
Celastrol induces apoptosis in gefitinib-resistant non-small cell lung cancer cells via caspases-dependent pathways and Hsp90 client protein degradationXing-Xing Fan, Na Li, Jian-Lin Wu, et al.
Food Chemistry|May 8, 2021
Deciphering superior quality of Pu-erh tea from thousands of years' old trees based on the chemical profileYahui Ge, Na Li, Yu Fu, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Aroma correlation assisted volatilome coupled network analysis strategy to unveil main aroma-active volatiles of Rosa roxburghiiYa-Hui Ge, Xue Li, Mingzheng Huang, et al.
Talanta|November 10, 2025
A novel derivatization reagent for ultra-sensitive determination of free fatty acids in complex matrices by UHPLC-QQQ-MSYuying Lin, Yiran Zhao, Chengfeng Gao, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|July 10, 2003
[Severe acute respiratory syndrome epidemiology in Sichuan province]Qiao Sun, Juan Du, Jian-lin Wu, et al.
Medicine|January 20, 2021
Identification of potential biomarkers of peripheral blood mononuclear cell in hepatocellular carcinoma using bioinformatic analysis: A protocol for systematic review and meta-analysisJin-Lin Peng, Ji-Zhou Wu, Guo-Jian Li, et al.
Food Chemistry|January 23, 2021
Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC-MS and feature-based molecular networkingShengshuang Chen, Guoxin Huang, Weilin Liao, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 2, 2025
Replacing cholesterol in liposomes by an Astragaloside IV derivative prolongs the circulation time and improves drug delivery to the fibrotic heartMijia Zhang, Pan Liang, Lihua Wu, et al.
Current Research in Food Science|June 11, 2025
Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategyLi Zhang, Shilin Gong, Yilang Zuo, et al.
Food Chemistry|October 3, 2021
Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometryShengshuang Chen, Yu Fu, Xiqing Bian, et al.
Pageof 16