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Carcinogenesis|April 10, 2013
Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in SingaporeLesley M Butler, Julia A Montague, Woon-Puay Koh, et al.
Cancer Research|June 3, 2010
Calcium intake increases risk of prostate cancer among Singapore ChineseLesley M Butler, Alvin S Wong, Woon-Puay Koh, et al.
The Journal of Nutrition|February 28, 2014
Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore ChineseZhaoli Dai, Lesley M Butler, Rob M van Dam, et al.
International Journal of Cancer|February 3, 2016
Reproductive factors, hormone use and gastric cancer risk: The Singapore Chinese Health StudyZhensheng Wang, Lesley M Butler, Anna H Wu, et al.
The British Journal of Nutrition|May 16, 2012
Genetic and environmental predictors of serum 25-hydroxyvitamin D concentrations among middle-aged and elderly Chinese in SingaporeKim Robien, Lesley M Butler, Renwei Wang, et al.
NPJ Precision Oncology|June 7, 2018
Plasma fatty acids and risk of colon and rectal cancers in the Singapore Chinese Health StudyLesley M Butler, Jian-Min Yuan, Joyce Yongxu Huang, et al.
Journal of Nutrigenetics and Nutrigenomics|June 19, 2010
Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health StudyMariana C Stern, Lesley M Butler, Román Corral, et al.
American Journal of Epidemiology|February 26, 2015
Urinary biomarkers of catechins and risk of hepatocellular carcinoma in the Shanghai Cohort StudyLesley M Butler, Joyce Yongxu Huang, Renwei Wang, et al.
Cancer Causes & Control : CCC|June 3, 2019
Soy and tea intake on cervical cancer risk: the Singapore Chinese Health StudyProma Paul, Woon-Puay Koh, Aizhen Jin, et al.
Cancer Causes & Control : CCC|November 11, 2017
Determinants of prolactin in postmenopausal Chinese women in SingaporeTiffany A Katz, Anna H Wu, Frank Z Stanczyk, et al.
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