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Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 11, 2014
Coffee intake and gastric cancer risk: the Singapore Chinese health studyCheryl E Ainslie-Waldman, Woon-Puay Koh, Aizhen Jin, et al.
Diabetes Care|February 19, 2011
Dietary patterns and incident type 2 diabetes in chinese men and women: the singapore chinese health studyAndrew O Odegaard, Woon-Puay Koh, Lesley M Butler, et al.
The American Journal of Clinical Nutrition|May 3, 2014
Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort studySalome A Rebello, Hiromi Koh, Cynthia Chen, et al.
Plos One|May 8, 2018
A prospective evaluation of serum kynurenine metabolites and risk of pancreatic cancerJoyce Y Huang, Lesley M Butler, Øivind Midttun, et al.
Molecular Nutrition & Food Research|May 20, 2011
Green and black tea in relation to gynecologic cancersLesley M Butler, Anna H Wu
Molecular Nutrition & Food Research|May 4, 2011
Green tea and breast cancerAnna H Wu, Lesley M Butler
Cancer Causes & Control : CCC|August 7, 2012
Green and black tea intake in relation to prostate cancer risk among Singapore ChineseJulia A Montague, Lesley M Butler, Anna H Wu, et al.
The American Journal of Clinical Nutrition|November 1, 2013
Cancer prevention by green tea: evidence from epidemiologic studiesJian-Min Yuan
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