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Intensive & Critical Care Nursing|September 20, 2025
Effects of omega-3 fatty acids on hyper-inflammatory response and clinical outcomes in critically ill patients: a meta-analysisTing Liu, Xin Wang, Xiao-Hua Wang, et al.
Journal of Multidisciplinary Healthcare|March 20, 2026
Early Dietary Fiber Intake in ICU Patients and Its Associations with Acute Gastrointestinal Injury: A Prospective Observational StudyTing Liu, Hai-Fang Wang, Xiao-Song Jiang, et al.
The Journal of Nutrition|January 8, 2026
Omega-3 Fatty Acids Supplementation Improves Pulmonary Function and Clinical Outcomes in Critically Ill Patients: A Meta-AnalysisMing-Yuan Wu, Xin Wang, Jian-Zheng Cai, et al.
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