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Kidney & Blood Pressure Research|December 2, 2021
Association of Genetic Variants of Klotho with BP Responses to Dietary Sodium or Potassium Intervention and Long-Term BP ProgressionJia-Wen Hu, Tao Shi, Jian-Jun MuMedical Science Monitor : International Medical Journal of Experimental and Clinical Research|April 3, 2018
Effect of Salt Intervention on Serum Levels of Fibroblast Growth Factor 23 (FGF23) in Chinese Adults: An Intervention StudyJia-Wen Hu, Yang Wang, Chao Chu, et al.Journal of Clinical Hypertension (Greenwich, Conn.)|November 9, 2020
Effects of salt intervention on serum levels of Klotho influenced by salt sensitivityJia-Wen Hu, Chao Chu, Tao Shi, et al.International Journal of Molecular Sciences|April 5, 2016
High Salt Diet Affects Renal Sodium Excretion and ERRα ExpressionDan Wang, Yang Wang, Fu-Qiang Liu, et al.International Journal of Molecular Sciences|April 16, 2013
Impact of high salt independent of blood pressure on PRMT/ADMA/DDAH pathway in the aorta of Dahl salt-sensitive ratsYu Cao, Jian-Jun Mu, Yuan Fang, et al.Journal of Cellular and Molecular Medicine|August 31, 2019
LncRNA TNK2-AS1 regulated ox-LDL-stimulated HASMC proliferation and migration via modulating VEGFA and FGF1 expression by sponging miR-150-5pTianzhi Cai, Xiuzhen Cui, Kelin Zhang, et al.Hypertension (Dallas, Tex. : 1979)|September 13, 2006
Salt loading on plasma asymmetrical dimethylarginine and the protective role of potassium supplement in normotensive salt-sensitive asiansYuan Fang, Jian-Jun Mu, Lang-Chong He, et al.Frontiers in Endocrinology|May 8, 2026
A metabolic-to-inflammatory pattern in cardiovascular-kidney-metabolic syndrome staging: a comparative cross-sectional studyTeng Zhang, Zi-Yue Man, Shi-Meng Zhang, et al.Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]|April 12, 2012
[The vascular endothelial function damage as well as early atherosclerosis in hypertensive youth]Jing Wang, Jian-jun Mu, Jie Ren, et al.Zhonghua Xin Xue Guan Bing Za Zhi|March 23, 2011
[Vascular endothelial function in salt sensitive and non-salt sensitive subjects]Jian-jun Mu, Tao Zhang, Yuan Fang, et al.Pageof 8