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Food Chemistry: X
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October 13, 2025
Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process of <i>Litopenaeus vannamei</i>
Wenwen Luo, Shixin Hua, Mengxue He, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Preparation and Characterization of Flavored Sauces from Chinese Mitten Crab Processing By-Products
Ying Sun, Yan Zhou, Yanmei Ren, et al.
Biochemistry
|
February 10, 2025
Pathway Specific Unbinding Free Energy Profiles of Ritonavir Dissociation from HIV-1 Protease
Emily Vig, Jianan Sun, Chia-En A Chang
Frontiers in Psychology
|
July 5, 2022
LASSO-Based Pattern Recognition for Replenished Items With Graded Responses in Multidimensional Computerized Adaptive Testing
Jianan Sun, Ziwen Ye, Lu Ren, et al.
Molecules (Basel, Switzerland)
|
April 28, 2023
Recent Advances in Regioselective C-H Bond Functionalization of Free Phenols
Yanan Li, Yekai Huang, Zhi Li, et al.
Biotechnology Advances
|
September 21, 2022
Advances in enzyme biocatalysis for the preparation of functional lipids
Haiyang Zhang, Francesco Secundo, Jianan Sun, et al.
Food Chemistry
|
August 15, 2025
Rapid identification of novel umami peptides from Litopenaeus vannamei by virtual screening and molecular simulation techniques
Shixin Hua, Qingze Sun, Yanmei Ren, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2024
Characterization and Hydrolysis Mechanism Analysis of a Cold-Adapted Trypsin-Like Protease from Antarctic Krill
Shanglin Xin, Haiyang Zhang, Jianan Sun, et al.
Frontiers in Bioengineering and Biotechnology
|
February 18, 2020
Characterization of a Novel α-Neoagarobiose Hydrolase Capable of Preparation of Medium- and Long-Chain Agarooligosaccharides
Chengcheng Jiang, Zhen Liu, Jianan Sun, et al.
International Wound Journal
|
May 20, 2020
Systematic review of the efficacy of topical haemoglobin therapy for wound healing
Jieman Hu, Shaoning Guo, Haiyan Hu, et al.
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of 18
Search research articles
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Showing results (11-20 of 178) with videos related to
Sort By:
Page
of 18
Food Chemistry: X
|
October 13, 2025
Study on the correlation and formation mechanism of flavor compounds and Maillard reaction products during the drying process of <i>Litopenaeus vannamei</i>
Wenwen Luo, Shixin Hua, Mengxue He, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Preparation and Characterization of Flavored Sauces from Chinese Mitten Crab Processing By-Products
Ying Sun, Yan Zhou, Yanmei Ren, et al.
Biochemistry
|
February 10, 2025
Pathway Specific Unbinding Free Energy Profiles of Ritonavir Dissociation from HIV-1 Protease
Emily Vig, Jianan Sun, Chia-En A Chang
Frontiers in Psychology
|
July 5, 2022
LASSO-Based Pattern Recognition for Replenished Items With Graded Responses in Multidimensional Computerized Adaptive Testing
Jianan Sun, Ziwen Ye, Lu Ren, et al.
Molecules (Basel, Switzerland)
|
April 28, 2023
Recent Advances in Regioselective C-H Bond Functionalization of Free Phenols
Yanan Li, Yekai Huang, Zhi Li, et al.
Biotechnology Advances
|
September 21, 2022
Advances in enzyme biocatalysis for the preparation of functional lipids
Haiyang Zhang, Francesco Secundo, Jianan Sun, et al.
Food Chemistry
|
August 15, 2025
Rapid identification of novel umami peptides from Litopenaeus vannamei by virtual screening and molecular simulation techniques
Shixin Hua, Qingze Sun, Yanmei Ren, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2024
Characterization and Hydrolysis Mechanism Analysis of a Cold-Adapted Trypsin-Like Protease from Antarctic Krill
Shanglin Xin, Haiyang Zhang, Jianan Sun, et al.
Frontiers in Bioengineering and Biotechnology
|
February 18, 2020
Characterization of a Novel α-Neoagarobiose Hydrolase Capable of Preparation of Medium- and Long-Chain Agarooligosaccharides
Chengcheng Jiang, Zhen Liu, Jianan Sun, et al.
International Wound Journal
|
May 20, 2020
Systematic review of the efficacy of topical haemoglobin therapy for wound healing
Jieman Hu, Shaoning Guo, Haiyan Hu, et al.
Page
of 18