Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 21, 2025
Efficient artificial intelligence algorithms for on-site discrimination of Angelica sinensisJianan Yue, Tingting Feng, Liang Zhong, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 16, 2025
Benchtop and different miniaturized near-infrared spectrometers application study: Calibration transfer and 2D-COS for in-situ analysis of moisture content in HPMCJianan Yue, Hui Zhang, Lele Gao, et al.
Frontiers in Pharmacology|June 9, 2022
An Integrated Strategy to Identify and Quantify the Quality Markers of Xinkeshu Tablets Based on Spectrum-Effect Relationship, Network Pharmacology, Plasma Pharmacochemistry, and Pharmacodynamics of ZebrafishYongheng Wei, Lei Nie, Lele Gao, et al.
Food Chemistry|June 10, 2025
AI-chemometric assisted real-time monitoring of tryptophan fermentation process using a sensor fusion strategyXiaobo Ma, Mengyin Tian, Ruiqi Huang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 31, 2024
Identification and determination of different processed products and their extracts of Crataegi Fructus by infrared spectroscopy combined with two-dimensional correlation analysisLele Gao, Liang Zhong, Ruiqi Huang, et al.
Molecules (Basel, Switzerland)|August 12, 2023
A Novel Variable Selection Method Based on Binning-Normalized Mutual Information for Multivariate CalibrationLiang Zhong, Ruiqi Huang, Lele Gao, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
Study on multi-dimensional dynamic changes and quality control of Aurantii Fructus during the stir-frying with bran processLele Gao, Liang Zhong, Tingting Feng, et al.
Talanta|January 31, 2025
An AI-driven strategy for active compounds discovery and non-destructive quality control in traditional Chinese medicine: A case of Xuefu Zhuyu Oral LiquidLele Gao, Liang Zhong, Tingting Feng, et al.
Pageof 1